Entry-Level Skilled Trades and Customer Service

Larry Weaver

*** ****** **. *. • Satsuma, AL ****2 • 251-***-**** • lboone-

**********@****************.***

Summary

Hardworking and reliable entry-level worker with experience in customer service, food service, and skilled trades including plumbing, welding, and construction. Completed hands- on training through the Academy of Craft Training and two industry internships. Known for being dependable, a quick learner, and a team player with a strong work ethic. Looking to begin a long-term career in a chemical or manufacturing plant where I can continue to grow my skills, contribute to a team, and build a future. Work Experience

• Jack’s Family Restaurant – Satsuma, AL

Cashier / Cook [Start Date] – Present

• Greet customers, take orders, handle payments, and provide friendly, helpful service

• Prepare food items such as burgers, chicken, and fries while following food safety guidelines

• Solve customer concerns quickly and calmly to ensure a positive experience

• Work as part of a fast-paced team, keeping workstations clean and restocked

• Demonstrate strong communication, time management, and problem-solving skills Internships

• Rowe Plumbing and Irrigation – Mobile, AL

Intern [Dates]

• Dug trenches for pipe installation, assisted with laying and connecting PVC

• Helped install sprinkler systems and tested for pressure and leaks

• Maintained clean and safe job sites, followed directions and used proper safety gear

• S&S Sprinkler Company – Mobile, AL

Intern [Dates]

• Assisted with installation of fire sprinkler systems and basic pipefitting

• Loaded/unloaded tools and materials, read basic blueprints, and maintained safety standards

• Supported team with cleanup, organization, and equipment prep on job sites Education & Training

Academy of Craft Training – Mobile, AL

Training in Welding, Plumbing, and Construction [Graduation Year] Key Skills

• Customer Service and Communication

• Problem Solving and Teamwork

• Plumbing, Welding, and Construction

• Food Safety and Kitchen Operations

• Time Management and Reliability

• Willingness to Learn and Grow

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