Restaurant Service Specialist

MARCOS CHINCHILLA

SUMMARY

Detail-oriented and adaptable worker with a background in the food service industry. Known for strong

organizational skills and effective conflict resolution, ensuring a clean and welcoming atmosphere for

customers, Ready to leverage expertise to enhance service quality and efficiency.

TRAINING

UNR, Reno, NV

Reno, NV 89502 SKILLS

775-***-**** + Cash register operation + Point of sale

**********@******.*** + Customer service + Time management

+ Team collaboration + Conflict resolution

EDUCATION AND

+ Staff training + Effective communication

High School Diploma EXPERIENCE

Expected in July 2028

CASHIER

+ [GGMS] Recipient Marcos

Chinchilla

wing stop Reno, Nevada November 2025 - April 2026

+ Processed customer orders quickly during peak hours at fast-casual restaurant,

+ Ensured cleanlines

+ As

+ Coordinated with kitchen staff for timely food preparation and service.

ind organization of dining and service areas for optimal customer experience.

.d customers with menu choices and special requests promptly.

+ Managed inventory levels by restocking supplies.

BUS BOY

bertha miranda mexican restauran Reno, Nevada September 2021 - April 2026

+ Delivered food and drinks to tables promptly, supporting efficient service.

+ Removed dirty dishes and utensils efficiently from tables after meals.

+ Cleaned and sanitized tables, chairs, and booths after each customer's departure.

+ Cleaned and organized dining areas

to create welcoming atmosphere for guest

+ Stocked service areas with supplies and utensils to ensure seamless operations.

+ Supported team members during busy periods to enhance service speed and efficiency.

+ Followed health and safety guidelines to maintain a clean work environment.

LANGUAGES

Spanish:

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