Restaurant Chef and Supervisor with Multi-Cuisine Focus
Resume:
Shavon Salari
San Diego, CA
************@*******.***
JOB OBJECTIVE
Seeking a chef/supervisor position in a established company. Excellent skills in cooking and menu planning. Trained in French cuisine but offer experience in multiethnic traditions.
QUALIFICATIONS
Over 12 years of culinary experience.
Thorough knowledge of different cooking techniques.
Competent with kitchen equipment.
SKILLS AND ABILITIES
Effectively followed recipes to the employer specifications
Prepare and cook food in a timely manner
Able to prepare food for all occasions
Ability to recognize different cuts of meat
Participates in planning menus, ordering kitchen supplies and food for breakfast and lunch for approximately 100+ meals
Responsible for coordinating all aspects of an institutional kitchen setting
WORK EXPERIENCE
Prepare and cook food for large groups of people
Trained and supervised staffs ranging from 5 – 10 people
Planning menus and creating recipes
Organizing and catering for VIP events
Worked in various positions in the kitchen
Thorough knowledge of kitchen sanitation and food safety
Coordinate activities of food preparation, kitchen, pantry and storeroom
EMPLOYMENT HISTORY
Cook, Sunrise Retirement, Poway, CA. 06/2018 - Present
Cook, Care Meridian, La Mesa, CA. 09/2016 - 06/2017
Chef, Salvation Army, Greensboro, NC 09/2013 - 09/2015
Personal Chef, Sasy’s Catering, Burbank, CA 01/2008 – 07/2013
Chef, Glendale Memorial Hospital, Glendale, CA 07/2006 –11/2007
Catering Chef, Tarzana Hospital, Tarzana, CA 03/2003 –01/2006
EDUCATION
University of North Carolina Greensboro. Senior
Guliford Technical Community College Graduate 2017
AA Degree
California School of Culinary Arts Graduate 2003
AOS Degree in Culinary Arts
Texas Women’s University 1985
Criminal Justice
REFERENCES
Available upon Request
Contact this candidate