Stephanie Pompa Vega
Riverside, CA ***************@*****.*** 951-***-**** linkedin.com/in/pompasteph
EDUCATION University of California, San Diego June 2024 Bachelor of Science in Psychology GPA: 3.93
Riverside City College June 2022
Associate’s Degree in AS Psychology, AS in Behavioral Sciences, AS in Math & Science GPA: 3.93
Relevant Coursework:
Awards: 2022 Next-Up Recipient for Academic Achievement, Employee of the month for RCC.
SKILLS & INTERESTS
Soft Skills: Communication, Dependability, Critical Thinking, Problem-Solving, Teamwork, Time management. Language: Bilingual in English and Spanish (written and verbal).
WORK EXPERIENCE Child & Family Specialist
Haynes Family of Programs Current
●Provided direct support to families, fostering trust and ensuring needs are met through tailored in-home and community-based services.
●Collaborated with multidisciplinary teams to create, assess, and adapt individualized safety and treatment plans, enhancing family stability.
Server January 2023 – June 2024
Nishiki Ramen
●Delivered biweekly presentations to students to help advertise our engagement center and tutoring services to help students succeed in communication college courses.
●Tutored 30+ students a day on assignments such as speeches, visual presentations, discussion posts, projects, presentation templates, and communication skills
Tutor for Communications November 2021 – December 2022
Riverside City College
●Delivered biweekly presentations to students to help advertise our engagement center and tutoring services to help students succeed in communication college courses.
●Tutored 30+ students a day on assignments such as speeches, visual presentations, discussion posts, projects, presentation templates, and communication skills
Hostess/Server March 2019 - January 2021
Wang Cho Korean BBQ
●Collaborated with bussers and servers frequently by being able to communicate productively under work pressure and monitor an entire restaurant (20+ tables).
●Increasing the restaurant productivity by taking floor, paying out tables on POS system, setting tables, greeting customers, setting sides, grabbing drinks for servers.
LEADERSHIP EXPERIENCE Boys and Girls Club, Project Volunteer January 2019 - June 2020
●Mentored children ages 3-11 to help create confident, educated, and informed leaders out of every child member to ensure them a bright future.
●Cultivated a healthy environment for children to build positive life-long memories, achieve their greatest potential, and inspire future generations.
St. Matthew’s Elderly Fish Fry, Server August 2018 – January 2019
•Delivered quality service to the elderly by taking orders, engaged in meaningful conversation, provided them with refills on drinks, and satisfied customers.
•Organized a plan to carry out orders in a timely fashion, and made a route around the tables to ensure that everyone who placed an order was served.