Data-Driven Food Science Graduate Seeking Data Entry

OKEKE ODINAKA VALENTINE

070******** ***********@*****.*** Enugu, Nigeria

OBJECTIVE

Experienced food scientist with expertise in data analysis and quality control at Nigerian Brewery PLC. Highly skilled in providing Human resource support assistance as an intern with Nigerian Breweries with 1 year experience. Additionally, a basic knowledge of graphics design with Canva and Pics-Art. Demonstrates strong analytical, problem-solving, and communication skills. EDUCATION

Federal University of Technology Owerri (FUTO) Jan. 2018 – Jan. 2024 Food Science and Technology

Second Class Honors Upper Division

PROFESSIONAL EXPERIENCE

NIGERIAN BREWERY PLC (NYSC) May 2025 – Jan. 2026

HR Corper

• Assisted in maintaining and organizing employee files (both digital and physical).

• Updated staff records and databases (e.g., for attendance, leave, and biodata).

• Typing, scanning, and filling HR documents.

• Assisted in tracking staff leave records and absence reporting.

• Prepared weekly or monthly HR reports (e.g., leave utilization, or attrition).

• Relived the storekeeper, helped in taking record of inventories (leaving and entering the store), and ensured the proper documentation of store issue voucher (SIV).

• Relieved the sales statistical clerk, temporarily took over analyzing data, generating sales reports and ensuring accurate record-keeping during their absence. ALX AFRICA May 2025 – Dec. 2026

Internship (Remote)

• Gained hands-on experience in data cleaning, visualization, and reporting using tools like Excel, Power BI, and SQL.

• Conducted real-world case studies and interpreted data trends to support decision-making. NIGERIAN BREWERY PLC (SIWES) Jan. 2022 – April. 2022 Undergraduate Intern

• Worked as an assistant machine operator in street one line one for packer-unpacker and bottle washer.

• Prepared and assigned safety hazard roles and functions to all the machine operators and their team leaders.

• Collect samples of different brand of green beer that is still undergoing fermentation for analysis in the lab.

• Ran daily analysis on barley and sorghum brought into the lab (weight, moisture content). CERTIFICATION

Food Safety & Hygiene Management Practice (FSH 1, 2, 3, 4) Chartered Institute OF Human Resource Management

Human Resource Management (HRM 1, 2, 3)

Chartered Institute of Human Resource Management (CIHRM) LEADERSHIP

Financial Secretary 2021 – 2022

Scripture Union Campus Fellowship, FUTO

SKILLS

Effective time management and organizational skills. Exceptional communication and presentation skills. Ability to work with cross - functional teams, engaging team integration skills. Ability to analyze trends, paying attention to details and delivering insightful observations that develops suitable solutions.

Problem Identification and recommending interventions to maintain or increase profit and production output.

Digital and technical proficiency.

HOBBIES

Reading

Travelling

Researching

Listening

to

music

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