Restaurant Owner / Chef with 20 Years Culinary Leadership

Sanghun Park

*******@*****.*** 909-***-****

Home Address: **** ********* **. ***** *****, CA 91709

Education

University of Missouri, Columbia ( Graduate 1995)

Bachelor of Science Degree in Chemistry

MBA Hotel and Restaurant Management, South Korea

Graduate School ( Graduate 1999)

Work Experience

Pokeport Inc, 2017-2024

Owned Pokeport Restaurants ( Wildomar, Temecula, Corona, Murieta)

Octopus Japanese Restaurant, Glendale and Brea, CA 2004-2010

-Sushi chef

-Greet customers, knowledge of menu, prepare sushi roll, nigiri, sashimi

Entrust, Korea August 1999-December 2003

-Team Manager at International Business Department

-Handle tech sales team from Canada to sell their software in Korean markets

Business Owner Experience

Oya Sushi, Corona 2012-2018

-All You Can Eat Sushi Restaurant

Poke Port 2018-2024

-3 locations: Wildmore, Temecula, Corona

-“Build your Own” Poke Bowls, sushi rolls, hand rolls, japanese ramen, boba

Skills

-Ran 3 location business and manage all locations and all health inspection

-Set up restaurant like Pass Health Department and opened business

-Sushi Preparation and Culinary Skills- Sushi skill techniques, knife skills, presentation

-Menu Development: Make sure menu is updated for customer preference, seasonal availability, and costs

-Quality and Food Safety: Make sure raw fish is safe for eating and storing fish and other ingredients well.

-Staff Management

-Customer Service: Interact with customer and provide friendly environment

-Word, Excel, Ppt

Others

Language:

-English: Proficient

-Korean: Fluent

License

-Food Handling Manager License

-SCJP Java programming License

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