Housecleaning Professional with 25 Years Experience
Resume:
Tracy Martinez
References available upon request
98125
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EXPERIENCE
Swedish Hospital, Seattle Wa — Retail Chef Manger
****-*004
Planned, prepared, and provided nutritional and healthy menu-based meals for patient tray line and hospital dining services. Kept production records for all snacks and meals prepared including recipe and menu development. Adhere to all policy and procedure protocols concerning OSHA and safety and sanitation methods. Educating the line cooks on different types of ways to prepare the food for dysphagia patients and preventing choking hazards. Lumin Laundry, Shoreline — Laundry Specialtest
December 2023-December 2025
Responsible for providing excellent customer service while managing front desk operations, handling wash-and-fold laundry services. All while maintaining cleanliness, properly using and maintaining laundry equipment and supplies, organizing and tracking customer orders, and ensuring all items are cared for accurately and safely throughout the cleaning process.
Independent Contractor,
King, Orange, Santa Barbara Counties — Home detailer 2006-current
I am committed to maintaining clean, safe, and welcoming environments for our clients. Whether it's homes, offices, or specialized facilities, I can deliver excellence with every sweep, mop, and dusting motion. First time cleaning and move out's is a weekly task I accomplish. I take pride in being a trusted name in professional cleaning, built on attention to detail and customer satisfaction.
EDUCATION
Art Institute of Seattle, Seattle Wa — Degree
Bachelor's degree in Culinary Art
SKILLS
Organization
Outstanding communication
Time management
Teamwork
Efficiency
Detail oriented
Flexible
Independent work
Certification
Wa Food Handlers
Food Protection ServSAFE
Babrebcide and COVID19
Essential Cleaner/Disinfectant
Summary
Over 20 years of experience in
home detailing. Profound
knowledge as a laundry expert.
Mastery of kitchen equipment,
commercial appliances, and
cleaning supplies. Familiarity
with cross contamination and
safety protocols.
"I don't quit when I'm tired, I
quit when I'm done”.
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