Experienced Mixologist with Leadership and Training
Resume:
D enis A M ena
** ***** * ** * r i ve, N ew n an, G A 30263
d n sm en ***@*****.***
Professi onal Summary
Trained M ixologist w ith a w ide-r anging r ep er toireof cocktails, from the classics to original r ecipes. 15+ year experience in large-scale food and hospitality environments. D r iven to p r ovide guests w ith a m em orable experienceand genuinehospitality. Su ccessful at consistently d elivering thehighest quality ser v ice. Fast w orker w ith in-d ep th knowledge of sales, account m anagement and training.
H i ghlights
o Bar M anagement
o Excels at upselling
o I nventory control
o St rong m athematical aptitude
o M astery of classical cocktail recipes
o T raining and d evelopment
o L eadership and coaching
o Collaborative t eam player
o O rganized
o Friendly and enthusiastic
Education
3/2002 A BC Bartending School, M iami Beach, FL
• Certification in Bartending and M ixology
2000 M iami D ade College,M iami, FL
• W orked t owards d egree in education
1996 M iami Beach Senior H igh School, M iami Beach, FL
• G raduated H ighSchool D iploma
Experience
02/13 –Current T G I Friday’s
H ar tsfield-Jack son A t l an ta
I n ternational A i r p ort, A t l an ta, G A Bartender
• Quickly m ix a variety of simpleand complex cocktails
• Provided the cu stomers w ith p leasant d ining experience w ith quality ser v ice
• Inspect IDsof p atrons for consumption of alcoholic beverages
• Strictly abided by all state liquor r egulations, p ar t icularly in r egard to intoxicated p er sons.
• Ensured thecleanliness of d ining ar ea and food itemsbeforeserving
• M aintained the ser v ing standards for the guestsand followed all r egulations
• H eld r esp onsibility of handling/ser v ing all the food items
• A ccurate cash and cr ed it handling sk ills
Denis A M ena
•••
• Participated in Bar Champs
11/09 –12/12 T ony Romas’s Sunny I sl es, FL
K ey M an ager/Bartender
• Cross trained new ser versand bartenders on food, d r ink, and computer system knowledge.
• A ssisted corporatewith new storeopenings. (Bryan, Texasand Santiago, Chile)
• A ssisting w ith the d ay to d ay r u nning of the r estaurant.
• K eep ing accurate statistical information and r ecords
• Organize w ork sch ed u lesand shifts
• M ak ing su r e that all em p loyees r each their full p otential through constant evaluation, coaching and training
• Take p r ompt corrective act ion w henever necessary to m aintain the satisfaction and safety of all p atronsand staff.
• Purchasing and inventory control
• Performed store opening d u t ies, including counting cash d r aw er s and checking all equipment for p r oper functioning.
• M anaged and balanced cash d r aw er d aily
05/07 –09/08 O’Charley’s N ew n an, G A
Bartender
• Quickly m ix a variety of simple and complex cocktails.
• Promptly ser ved all food courses and alcoholic beverages to guests.
• M aintain stock levels to p r event shortages of cr itical items.
• Consistently ad hered to quality expectations and standards.
• Strictly abided by all state liquor r egulations, p ar t icularly in r egard to intoxicated p er sons.
• Correctly r eceived orders, p r ocessed p ayments and r esp onded ap p r opriately to guest concerns
03/02 –05/03 T op of the Port M i am i, FL
Bartender
• Quickly m ix a variety of simple and complex cocktails.
• Promptly ser ved all food courses and alcoholic beverages to guests.
• Consistently ad hered to quality expectations and standards.
• Strictly abided by all state liquor r egulations, p ar t icularly in r egard to intoxicated p er sons.
• Shift leader consisted of team w ork and also overseeing side d u t ies w er e completed
• Correctly r eceived orders, p r ocessed p ayments and r esp onded ap p r opriately to guest concerns
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