Indian Curry Chef (CDP) at Royal Group Abu Dhabi
Resume:
AMIT KUMAR
INDIAN CURRY CHEF
(CHEF DE PARTIE) WITH 14
YEARS OF CULINARY
EXPERTISE
Village – mandhol, Himachal
Pradesh, 176125, India
CONTACT
PHONE:
***********@*****.***
HOBBIES
Cooking
LANGUAGE
Hindi
English
PASSPORT DETAILS
Passport Number R8986729
Place of Issue: Shimla (H.P)
Date of expiry: 11-03-2028
EDUCATION
DIPLOMA IN HOTEL MANAGEMENT
2009-2010
DRON INSTITUTE OF HOTEL OPERATION MANAGEMENT
12th Grade
CENTRAL BOARD OF HIGHER EDUCATION DELHI, 2008
10th Grade
HIMACHAL PRADESH BOARD OF SCHOOL EDUCATION, 2006
WORK EXPERIENCE
Indian Curry Chef (CDP), Royal Group - Abu
Dhabi, UAE
19 JAN 2022 – CURRENT
• Serving as an Indian Curry Chef (CDP) at the esteemed Royal Group, reporting to H.H Sheikh Abdulla Bin Zayed Al Nanyan, the Foreign Minister of Abu Dhabi, overseeing Indian cuisine at the Sheikh's palace.
• Assume responsibility for the smooth and efficient operation of the kitchen in the absence of the Indian Executive Chef, ensuring seamless workflow and
maintaining culinary standards.
• Provide mentorship and guidance to junior kitchen staff, imparting expertise in food preparation techniques and dish presentation.
• Demonstrate expertise in the art of plating and food presentation, emphasizing visual appeal and quality in every dish served.
• Maintain and verify adherence to food safety standards, ensuring optimal management of food storage units
consistently.
Commis 1 / Chef de Partie, Hotel Heaven Heights
(May 19, 2016 – December 25, 2019)
• Prepared salad soup fish meat vegetable deserts and other food.
• Make sure that all kitchen staff are aware of standards and protocols.
• Maintained and ensured the quality of prepared and raw items.
• Managed rotation of food items in chillers.
• Reorganized the food rotation procedure by employing a time log for each type of food item.
Commis 3/2, India Palace, SFC Group -
Dubai, United Arab Emirates
(January 8, 2012 – February 15, 2016)
• Prepared food from following recipes for Indian tandoor and pantry cuisine.
• Made Indian gravies and soups.
• Maintained opening and closing stocks and taking monthly inventory.
• Sent the food from our pickup counter in our standard times.
• Successfully completed Dubai government hygiene and food handlers certificate course for fire and safety for kitchen.
Job Training, Hotel Cabbana - Jalandhar, Punjab
(January 20, 2011 – December 30, 2011)
• Proficiently prepared a diverse range of continental breakfast, lunch, and dinner dishes, showcasing culinary skills and versatility in menu creation.
• Took charge of the continental food production schedule, overseeing kitchen operations and ensuring smooth
execution of meal preparation.
• Initiated and implemented strategies to enhance kitchen functions, developing improved practices and optimizing operational efficiency.
Professional Training Experience Seasons
Hotel Pvt.
(13 Aug 2010 – 12 Jan 2011)
• Completed comprehensive industrial training under the guidance of the Chef Manager.
• Assisted in the preparation of diverse dishes and gained expertise in creating various types of juices.
• Acquired knowledge of a wide range of beverages, expanding familiarity with different drink varieties.
• Demonstrated strong teamwork skills by efficiently collaborating with kitchen staff to fulfill assigned tasks.
• Proficiently organized miss-en-place specifically tailored for Indian cuisine.
• Coordinated closely with the Executive Chef to ensure timely meal preparation and service.
• Maintained stringent hygiene standards, ensuring cleanliness of workstations and kitchen equipment. SKILLS
Specialist in Indian Curry: Proficient and experienced in preparing a diverse range of Indian curries, showcasing expertise in this specific culinary domain.
Versatile in Various Cuisines: Possess knowledge and skills across different cuisines, allowing for adaptability and competence in preparing a wide array of dishes.
Recipe Adherence: Capable of comprehending and executing recipes accurately, following operational instructions to maintain consistent quality in food preparation.
Contact this candidate