Versatile Server in Fine Dining and High-Volume Service

Aisha Jagne

Washington, D.C. *************@*****.*** 678-***-****

https://www.linkedin.com/in/aisha-jagne

OBJECTIVE

Server with experience in Michelin-starred and high-volume dining environments, known for polished service, strong attention to detail, and calm teamwork during peak service. Passionate about creating warm, memorable guest experiences in fast-moving, chef-driven restaurants. WORK EXPERIENCE

Lazy Betty Atlanta, Georgia

Server Aug. 2024 - Aug. 2025

• Delivered attentive, personalized service in a Michelin-starred fine dining environment with an emphasis on guest satisfaction and repeat clientele.

• Managed multiple tables while maintaining accuracy in orders, pacing, and guest communication.

• Coordinated closely with kitchen and front-of-house teams to ensure smooth service flow.

• Maintained strong attention to detail regarding dietary restrictions, special requests, and check accuracy.

• Upheld strict service standards to deliver consistent, high-quality guest experiences.

• Remained calm, organized, and professional during peak service periods and high-pressure shifts. Rwby Atlanta, Georgia

Server Oct. 2023 - Aug. 2024

• Provided friendly, efficient service in a fast-paced restaurant setting while maintaining strong guest engagement.

• Accurately handled POS transactions, cash, and digital payments.

• Ensured order accuracy and timely delivery during busy service hours.

• Maintained cleanliness and food safety standards throughout front-of-house areas.

• Supported team members during rush periods to maintain overall service quality. The Cheesecake Factory Atlanta, Georgia

Hostess May. 2023 - July. 2023

• Managed guest flow and seating for high-volume dining shifts while maintaining a welcoming presence.

• Communicated effectively with servers and management to coordinate seating and wait times. EDUCATION

The George Washington University Washington, D.C.

Major: Political Communication Grad: May. 2029

Martha Ellen Stilwell School of the Arts Jonesboro, Georgia Fine Arts Concentration: Guitar Sub-concentration: Jazz Band GPA: 3.76/4.00 Grad: Dec. 2024 SKILLS

• Fine Dining & Michelin-Level Service Standards

• Guest Experience & Table Management

• Order Accuracy and Course Pacing

• POS Systems and Cash Handling

• Team-Based Service Communication

• Multitasking in High-Pressure Environments

• Food Safety and Sanitation Standards

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