Culinary Operations Leader - Navy Senior Chief Petty Officer

Crystal Holmes

Virginia Beach, VA ***** 757-***-****

***************@*******.***

PROFESSIONAL

SUMMARY

Dynamic Culinary Manager with the United States Navy, adept at leading large teams and optimizing supply chain processes. Proven track record in enhancing food safety standards and developing staff training programs. Skilled in inventory management and team collaboration, ensuring high-quality service and operational excellence in high-pressure environments. ACCOMPLISHMENTS • 23 year active duty, retire Senior Chef Petty Officer Attend Kendall College for Culinary Training along with Advance Culinary Training in Fort Lee Virginia

•

SKILLS • Leadership trained • Sanitation standards Supply ordering and

management

• • Monitoring food preparation

• Attention to detail • Team collaboration

• Team building

WORK HISTORY CULINARY MANAGER 11/2002 to 12/2025

United States Navy, USN Norfolk, VA

Directed culinary operations, ensuring compliance with Navy food service regulations and standards.

•

Managed inventory control, optimizing supply chain processes for efficiency and cost-effectiveness.

•

Developed and implemented training programs for staff, enhancing culinary skills and operational knowledge.

•

Oversaw menu planning and development, incorporating nutritional guidelines and dietary restrictions.

•

Led cross-functional teams to execute large-scale events of over, ensuring quality service and satisfaction.

•

Motivated team of 200 personnel to maintain high standards of food preparation and efficiency.

•

Maintained consistently high food safety standards by enforcing strict adherence to sanitation guidelines and conducting regular inspections of kitchen facilities.

•

• Purchased food and cultivated strong vendor relationships. C H

EDUCATION Bachelor of Arts Business EXPECTED IN 02/2027 Ashford University, San Diego, CA

CERTIFICATIONS • Certified SERVSAFE 2025

• Work Center Supervisor

• Hazardous Material Control and Management

• Advanced First Aid

• Food Service Administration

• Dining Facility Management

• Hospitality Practicum

• Organizational Communication

• Food Service Manager: Department of Labor

Contact this candidate