Culinary Arts Professional with Leadership Skills
Resume:
CONTACT
********@*****.***
Carnegie, USA 15106
WWW: Bold Profile
EDUCATION
Associate of Science - Culinary Arts
Pittsburgh Technical College
Oakdale, PA
GPA: 4.0
Awards: J.R. McCartan Outstanding Student, Volunteer
06/2022
Certificate of Completion - Culinary Arts
Butler County Area Vocational Technical School
Butler
06/2022
High School Diploma
Butler Senior High School
Butler, PA
CERTIFICATIONS
ManageFirst Nutrition, National Restaurant Association, 07/23, Present
Purchasing 2.0 ManageFirst, ManageFirst, 03/23, Present
ServSafe Food Protection Manager Certification, National Restaurant Association Educational Foundation, 09/23, 09/28
Food Safety Manager - FSM54311, Tap Series, 11/22, 11/27, https://tapseries.io/certificate/print.php
LANGUAGES
English:
Native/ Bilingual
BACKGROUND SUMMARY
I am a sociable and respectful individual who can work under high amounts of pressure. In my industry i gained skills in multitasking, quick learning, and memorization. I am a level-headed employee who can move into any role necessary with minimal mistakes and high quality service. I am enjoyable to work with due to my physically laid back yet professional nature. I received high grades in my post-secondary education which included a volunteer award and my school's J.R. McCartan Outstanding Student award when i graduated in June 2024.
SKILLS
Time management
Team collaboration
Multitasking
Typing at 50WPM with 97% accuracy
Problem solving
Effective communication
Attention to detail
Adaptability to feedback
Active listener
Cleaning and organization
Multitasking
Quick Learning
Memorization
Quality assurance and control
Order accuracy
WORK EXPERIENCE
Line Cook
Chartiers Country Club Pittsburgh, Pennsylvania
04/2024 - 07/2025
Began career at Chartiers as an intern, progressing to line cook within one month.
Functioned as line cook and banquet salad chef, preparing salads, sandwiches, desserts, and pizzas for dinner services.
Served as primary salad chef for significant events, interacting with patrons to enhance dining experience.
Assisted customers with inquiries related to station responsibilities, directing them to appropriate staff when necessary.
Volunteer
Pittsburgh Technical College
10/2022 - 06/2024
Completed 50+ hours of community service, which includes being a team leader on 'The Santa Project' in 2022 and 2023, three highway cleanups, 'Ride for Kids,' and 'The Gathering of the Chefs' in September 2023.
ACTIVITIES ACHIEVEMENTS
Volunteer, Pittsburgh Technical College, 10/22, 06/24, Completed 30+ hours of community service which includes The Santa Project, Ride for Kids, Gathering of Chefs, and Adopt A Highway.
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#HRJ#a1006d25-77ed-4237-8f5b-0b9767dccf9a#
TARYN MILLER
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