Aspiring Culinary Professional with Strong Foundations
Resume:
Andre Morris
Oxnard, CA
*************@*****.***
EDUCATION
CulinaryLab Cooking School — Santa Ana, CA
Associate of Arts in Culinary
February 2025 – September 2025
California State University, Fullerton — Fullerton, CA Associate of Arts in Business Administration
September 2016 – May 2018
Miami Southridge Senior High School — Miami, FL
High School Diploma
August 2014 – June 2016
Culinary 1 2 3 High School — Trinidad & Tobago
High School Coursework
August 2012 – June 2014
EXPERIENCE
Malibu Clark’s — Thousand Oaks, CA
Jr Sous Chef
October 2025 – Present
• Oversee daily kitchen operations and coordinate with line chefs to ensure flawless execution of fine-dining dishes
• Apply advanced culinary techniques and plating artistry to maintain the restaurant’s elevated standards of quality and presentation
• Collaborate with the Executive and Sous Chefs on seasonal tasting menus and ingredient- driven menu innovation
• Maintain food safety, sanitation, and mise en place in compliance with HACCP and fine- dining protocols
• Partner with front-of-house management to synchronize timing, service flow, and guest experience for multi-course menus
Panda Express — Thousand Oaks, CA
Kitchen Cook
January 2025 – Present
• Prepared authentic, culturally inspired dishes using wok-cooking techniques in a high- volume kitchen
• Executed daily prep, maintained ServSafe standards, and upheld strict food safety and sanitation practices
• Ensured recipe accuracy, portion consistency, and quality presentation during fast-paced service
• Collaborated with kitchen staff and supported front-of-house teams to deliver efficient, seamless operations
• Adapted menu items for dietary needs and assisted with inventory control and restocking Chipotle Mexican Grill — Thousand Oaks, CA
Kitchen Cook
April 2024 – August 2025
• Executed precise knife work, mise en place, and preparation for high-volume service
• Skilled in multiple cooking methods, including sautéing, grilling, roasting, steaming, and braising
• Focused on flavor development, plating, and presentation to uphold brand and quality standards
• Ensured HACCP and ServSafe compliance through consistent food safety and sanitation practices
• Collaborated with kitchen staff to maintain efficiency, accuracy, and smooth kitchen operations
Planet Fitness — Oxnard, CA
Customer Service & Sales Representative
August 2022 – April 2025
• Managed front desk operations, including POS transactions, check-ins, and membership assistance
• Opened new memberships, promoted sales, and exceeded performance goals through effective communication
• Provided friendly, solution-focused support to members to enhance satisfaction and retention
• Maintained a clean, organized, and welcoming environment in accordance with company standards
• Recognized by management for exceptional customer service, reliability, and teamwork Fresenius Kidney Care / Squeaky Clean Services — Oxnard, CA Janitor & Customer Service Representative
March 2018 – Present
• Maintained a clean, sanitized, and safe environment in compliance with CDC and company standards
• Restocked and organized supplies, ensuring readiness across multiple clinic locations
• Greeted and assisted patients during treatments, fostering a supportive and welcoming atmosphere
• Disinfect tools and high-contact surfaces to uphold infection-control procedures
• Built rapport with patients and staff, contributing to a positive and compassionate care environment
Hilton Hotel — Port of Spain, Trinidad & Tobago
Server / Host
October 2011 – November 2013
• Provided high-quality guest service in a fast-paced, upscale dining environment
• Managed reservations, seating, and private events with professionalism and efficiency
• Recommended menu items and promoted daily specials to enhance guest satisfaction and increase sales
• Supported bartenders and lounge staff to ensure seamless front-of-house operations
• Assisted with inventory tracking, menu presentation, and maintaining organized dining areas
CERTIFICATIONS, AWARDS, & RECOGNITION
• Food Handler’s Certification - ServSafe
• Top Membership Sales – Planet Fitness
• Honorary Employee – Emergency Care – Planet Fitness
• Customer Service Recognition – Fresenius Kidney Care / Squeaky Clean Services
• Highest Monthly Profit & Gross Sales – Hilton Hotel SKILLS
Knife Skills Mise en Place Plating Food Safety
Precise Creative Disciplined Efficient
Collaborative Professional Team-oriented Adaptable REFERENCES
Jason Beberman Lety Silva
Culinary Teacher Store Manager
CulinaryLab Cooking School Panda Express
*****@*****************.*** 805-***-****
Juan Fernandez Gabriel Rivera
Company Manager Location Manager
Fresenius Kidney Care / Squeaky Clean Services Planet Fitness
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