Culinary Operations Leader and Menu Architect

ELISHEVA MORDOCH ALBERTO

Salt Lake City, UT Phone: 786-848-0287or385-***-**** Email: ***************@*****.***

Professional Summary:

Elisheva Mordoch Alberto is a seasoned culinary and managerial professional with a six-year track record in the restaurant industry. With a solid background in both back-of-house operations and customer service, Elisheva is well-equipped to enhance the culinary standards and operational efficiency of any high-end bar, restaurant, or nightclub. Her expertise lies in managing teams, crafting exquisite menus, and overseeing large-scale culinary events.

Experience:

Inspire brands November 2025_present

* Shift manager

Inventory staff supervision, time management, safe count, basic supply for agm & gm. 20 staff 10 hour shifts, place holder position until I find area director, AGM or GM permanent position.

Girl Scouts of America 2025-2026

*Executive chef for camp locations

*Utah. Staff management, HR, accounting, inventory & program support, menus writing & meal execution for 330 individuals 3 times per day. Budget of 36,000$ kept at 16.5 ( monthly ) provided services as requested by ceo for camp programs.

Largo Mar Exec Sous Chef (2019-2023)

·Spearheaded operations for banquets and the main kitchen, showcasing skills in menu development, preparation, and execution.

·Led a team of 100, ensuring smooth order processing, inventory management, and superior customer service.

·Coordinated weekly deep cleans and addressed equipment issues while maintaining staff schedules.

·Achieved an annual salary of $80k, reflecting her value and contribution to the organization.

LGC Hospitality Corporation (2018-2020)

·Enhanced culinary experiences in Miami, Seattle, and Portland, working alongside head chefs at Nike and Marriott Hotels/ACE Boutique Brand.

·Excelled as a Sous Chef, creating menus and managing high-pressure dinner services.

Coco Bistro & Bar Restaurant LLC / MAMA Asian Noodle & Bar Restaurant

·Served as area director for 3 stores, 3.5 million per month volume promotion from General Manager, excelling in staff management, strategic marketing, inventory oversight, and event coordination.

Telecare

·Functioned as Temporary Head Chef for four months in a boutique rehab facility, managing meal prep and inventory with precision.

Compass / Illani Casinos, Epicurean Group, Ritz Carlton Marriott

·Developed a versatile skill set as Banquet Cook, Line Cook, and Pastry Chef, contributing to the success of large-scale and high-volume events.

Darden Restaurants Bahama Breeze (February 2018 - Present)

·Utilized expertise in food preparation and presentation as a Server, enhancing customer satisfaction and engagement.

Education:

Art Institute of Portland (2007-2010)

·Bachelor of Science in Marketing, Apparel Design, and Fashion Marketing, with a Minor in Sustainability.

Ashworth College (2001-2004)

·Associate's Degree in Legal Arts (Paralegal).

Boise State University (1995-1997)

·Completed coursework in Nursing.

Skills:

·Leadership and team management

·High-volume culinary operations

·Menu creation and inventory management

·Customer service excellence

·Food safety and hygiene compliance

·Software proficiency in Microsoft Office and Adobe Photoshop

Interests:

·Active involvement in martial arts, paintball, and snowboarding

·Passion for outdoor adventures such as camping, fishing, and hiking

·Enthusiastic about creative arts, painting, drawing, and exploring art museums

·Commitment to music, ballet, theater, and furthering education

Elisheva Mordoch Alberto is ready to bring her diverse skill set and passion for culinary excellence to Longhorn, promising to elevate your dining experience and drive operational success.

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