Executive Chef with 10+ Years Leadership Experience

GIORGIO LO VERDE

********@***.***

858-***-****

GOAL- To obtain a position using my talents and abilities as a chef/ Restaurant manager.

Work History

Il Fornaio Restaurant – Coronado California- Chef Partner

September 2011-October 2023

Chef- managed kitchen/ back of the house. Oversee 24 employees, menu planning. Control of food cost, labor, purchasing, inventory. Menu planning, Training new employees. Voted Chef of the year three years.

Tommy V’s Steak/ Chop House- March 2010 – August 2011 Chef - 280 seat upscale Italian restaurant.

Giorgio’s Restaurant- Ripon, Ca. May 2007- September 2009

Owned and operated my own 200 seat restaurant. Managed kitchen/ front of house. 30 employees, menu planning, purchasing, training, labor and P&L. All aspects of owning a restaurant.

Osteria Panevino- May 1996- March 2007 San Diego Ca.

160 seat upscale Italian Restaurant. Labor and food cost control, Supervisor of 15 employees, Bakery production of fresh bread, pasta, and pastry for the restaurant.

Education- Culinary/ Hotel School- Palermo, Italy 1978 to 1982

References upon request

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