Prep Cook line cook dishwasher

SUMMARY

EXPERIENCE

LISA

BAXTER

**********@*****.***

986-***-****

Boise, ID 83704

Motivated Shift Leader enthusiastic about helping team members meet and exceed objectives with compassionate leadership. Talented trainer and operational problem-solver with front-line experience and collaborative nature. Resourceful in balancing customer, company and employee needs.

SKILLS • Staff training • Inventory management

• Customer service • Safety compliance

• Food preparation • Team collaboration

SHIFT LEAD

SUBWAY®Restaurants - Nampa, Idaho

• Supervised daily operations to ensure smooth service and customer satisfaction.

• Trained new staff on food preparation and safety procedures.

• Managed inventory levels and ordered supplies as needed.

• Supervised staff during shift changes and ensured transition went smoothly.

• Delegated tasks to employees and monitored activities and task completion. HOUSEKEEPER/LAUNDRY DEPARTMENT

Best Western Hotel - Burley, ID

• Cleaned guest rooms to ensure a welcoming environment for visitors. Maintained public areas, including lobbies and hallways, for cleanliness and hygiene.

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• Replenished supplies such as towels and toiletries in guest rooms daily. INVENTORY SPECIALIST

Ridley's Family Market - Jerome, ID

• Conducted regular stock audits to ensure accuracy and compliance.

• Managed inventory levels using advanced tracking software and systems.

• Performed scheduled inventory counts and supply audits. GENERAL LABORER

Ameri-pride - Twin Falls, Idaho

• Assisted in loading and unloading materials from delivery trucks.

• Maintained cleanliness and organization of work areas throughout shifts.

• Followed safety protocols to ensure a secure working environment.

• Collaborated with team members to complete daily production goals efficiently. CREW MEMBER

Burger King - Twin Falls, Idaho

• Prepared and assembled food items according to company standards.

• Operated cash register and processed customer transactions efficiently.

• Maintained cleanliness of workstations and dining areas throughout shifts.

• Provided excellent customer service by addressing inquiries and resolving issues.

• Followed safety procedures and guidelines to maintain a safe working environment.

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