Maintenance technician, HVAC/r, Commercial Refrigeration
Resume:
Jason Willis
Senior level Pro service technician
Cape Coral, FL 33990
*****************@*****.***
Professional Summary
Ability to install and service appliances and commercial equipment, as well as providing human comfort . We'll rounded and we'll experienced in the cooling aspect of things . Safety first and customer service 24/7 .
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Willing to relocate: Anywhere
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Building Maintenance Supervisor
Hilton Garden Inn Hotel-Beavercreek, OH
October 2024 to Present
Full service kitchen maintain and preventative maintenance, water distribution system schematics, water heater and softener upkeep, service RTU, walk in coolers freezers, ice machines, CPO certified pool operator, dehumidification system knowledge, lighting ballast repairs, door frame adjustments, toilet repairs and installs, fire alarm system controls, dishwasher troubleshooting, control programming . Hotel Maintenance Engineer
Hampton Inn-Cincinnati, OH
July 2025 to November 2025
indoor pool maintenance, landscape and the grounds, building hvac and kitchen refrigerated equipment, paint, repair doors locks,furniture. appliance repair vaccums, microwaves, tvs, lighting etc Building Maintenance Supervisor
Hilton Garden Inn Hotel-Beavercreek, OH
March 2024 to March 2025
Full service kitchen maintain and preventative maintenance, water distribution system schematics, water heater and softener upkeep, service RTU, walk in coolers freezers, ice machines, CPO certified pool operator, dehumidification system knowledge, lighting ballast repairs, door frame adjustments, toilet repairs and installs, fire alarm system controls, dishwasher troubleshooting, control programming . Field Service Technician
Krogers Facilities-Indianapolis, IN
August 2023 to August 2024
Install, troubleshooting, repairs, on all building refrigeration systems roof top units, dehumidification,PPM, cases, door repairs, adjustments, and remodeling . Field Service Technician
RSC Mechanical, Inc.-Cincinnati, OH
October 2022 to July 2024
• Maintained detailed records of all service calls, including work performed, parts used, and time spent on each job
• Conducted regular inspections of client sites to identify potential issues or areas for improvement
• Provided exceptional customer service by effectively communicating with clients to understand their needs and address any concerns
• Diagnosed and resolved complex technical issues in a timely manner to minimize downtime for clients
• Performed routine maintenance and repairs on a wide range of equipment, including HVAC systems, electrical panels, and plumbing fixtures
Service Technician
City Facilities Management-Charlotte, NC
March 2020 to August 2022
rack refrigeration service hvac rtu in the supermarket field cases low and med temp cases emerson and novar controls rolldoor walkin semi hermetic compressors scroll compressors self contained units gas fired rtus.
Refrigeration Mechanic
WRI-Waynesville-OH
February 2014 to May 2018
Retrofit and remodel supermarket rack refrigeration pipe cases pressurize systems vaccum linesets charge systems install all major componets insulate lines read blueprints operate scissor lifts hang evap coils install walk in freezers and coolers .
Hotel Maintenance Engineer
Refrigeration Mechanic
WRI-Waynesville-OH
February 2014 to May 2018
Retrofit and remodel supermarket rack refrigeration pipe cases pressurize systems vaccum linesets charge systems install all major componets insulate lines read blueprints operate scissor lifts hang evap coils install walk in freezers and coolers .
Kitchen Manager
Nicks Restaurant-Xenia, OH
March 2011 to August 2013
• Developed and implemented standardized recipes and portion control measures to maintain consistency in food quality and minimize waste
• Implemented safety protocols and ensured compliance with health regulations to maintain a clean and safe working environment
• Led menu planning meetings with chefs to introduce new dishes, incorporate seasonal ingredients, and address customer preferences
• Collaborated closely with front-of-house staff to ensure smooth communication between the kitchen and dining areas during service hours
• Instituted rigorous cleaning procedures which led the restaurant receiving an A rating from the health department
• Improved efficiency within the kitchen by implementing a new organization system for ingredients and supplies
• Managed vendor relationships, negotiating contracts and ensuring timely delivery of high-quality ingredients at competitive prices
Kitchen Manager
Bar Louie-Beavercreek, OH
April 2010 to September 2011
• Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food
• Managed a team of XX kitchen staff members, providing training, coaching, and performance evaluations
• Developed and implemented standardized recipes and portion control measures to maintain consistency in food quality and minimize waste
• Implemented safety protocols and ensured compliance with health regulations to maintain a clean and safe working environment
• Conducted regular inspections of equipment to identify maintenance needs or repairs, minimizing downtime due to breakdowns
• Trained all kitchen staff on proper handling techniques for allergens resulting in zero incidents related allergies over two years
• Implemented cost-saving measures such as portion control and standardized recipes which reduced food costs by X%
• Mentored and coached kitchen staff to improve their culinary skills resulting in increased customer satisfaction scores by X%
Line Cook/Prep Cook
The Cheesecake Factory-Beavercreek, OH
July 2009 to May 2010
• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
• Adhered to portion control guidelines while plating dishes for consistent portion sizes
• Followed all food safety regulations including temperature monitoring and labeling of prepared foods
• Communicated effectively with servers regarding special requests or modifications from customers
• Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
Education
High school diploma
trade school in HVAC Cuyahoga community college-Columbus, OH June 2011 to June 2012
NCCER HVAC/r (Trade school)
Skills
• Construction painting
• Maintenance
• Building exterior maintenance
• Blueprint reading
• Managing facilities maintenance teams - Largest facilities maintenance team managed (1-5 team members)
• Plumbing system maintenance and repair
• Mechanical knowledge
• HVAC - HVAC experience (11-15 years)
• Ice machines
• Equipment installation
• Personal Protective Equipment (PPE)
• Equipment repair
• Electrical systems facility management
• Routine inspections
• Brazing
• HVAC ductwork installation
• Maintenance (5 years)
• Maintenance supervisor experience
• Equipment malfunction troubleshooting
• Preventative maintenance
• Refrigeration (10+ years)
• Mechanical troubleshooting
• Pool water chlorine level testing
• Variable refrigerant flow (VRF) HVAC systems
• Service technician experience
• Programmable logic controllers
• Pool water pH testing
• Managing facilities maintenance - Largest number of facilities managed maintenance for simultaneously (1-3 facilities)
• Security
• Property maintenance
• HVAC retrofitting
• Corrective maintenance operations
• Electrical wiring
• Mechanical systems repair
• Developing energy-efficient facility solutions - Energy-efficient facility solutions developed (More than 5 solutions)
• Kitchen equipment maintenance
• Supervising experience
• HVAC system installation
• OSHA HVAC safety standards
• Facilities maintenance - Facilities maintenance experience (3-5 years)
• Maintenance management
• Implementation of OSHA safety standards
• Refrigeration
• Electrical work
• Building interior maintenance
• Pool water alkalinity testing
• Appliance repair
• OSHA (regulatory compliance area)
• Pool water cyanuric acid testing
• Maintenance work
• Managing preventive maintenance facilities budgets - Largest preventive maintenance facilities budget managed (More than $1M)
• Facilities corrective maintenance
• HVAC/R
• Pool maintenance
Languages
• English
Certifications and Licenses
Food Handler Certification
Safe Quality Food Certification
Certified Pool Operator
EPA Universal Certification
OSHA 10-Hour Construction
EPA 608 Technician Certification
NCCER Certification
HVAC Excellence Certification
Scissor Lift Certification
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