Aspiring Assistant Cook with 4+ Years Experience
Resume:
As an experienced commi * with a passion for creating innovative culinary experinces, I am
Seeking new opportunities to contribute my skills in menu planning, modern food preparation, and following haccp standards . With over 4+years of experience in hotels and restaurant. i have demonstared a strong commitment to delivering high-quality cusine while maintaining a safe and clean kitchen enviorment.my ability to work well under pressure,attention to detail, and willingness to learn new techniques and receipes make me a valuable addition to any team. i am excited to leverage my skills and experience in a new role and contribute to the success of a new organization.
CONTACT EXPERIENCE
****************@*****.***
khalifa complex tourist club
area, abudhabi
(united arab emirates)
Date of Birth: 01st June 2000
Nationality: Indian
Marital Status: Single
Gender: Male
PERSONAL INFORMATION
SANTHOSH SELVARAJ
(Santhosh Selvaraj)
01/06/2024
Present
Commi I – St. Regis Abu Dhabi
Abu Dhabi, United Arab Emirates
• Assist Chef de Partie and senior chefs in daily operations.
• Ensure all dishes meet the required quality standards.
• Collaborate effectively with other kitchen team members.
• Minimize waste and maintain budget control to maximize profitability.
• Prepare food according to standardized recipes and menus for room service and all-day dining.
20/02/2023
30/05/2024
Commi II – St. Regis Abu Dhabi
Abu Dhabi, United Arab Emirates
• Maintained a clean, organized, and safe kitchen environment.
• Ensured strict compliance with food safety and hygiene protocols.
• Operated, maintained, and reported repairs for kitchen equipment.
• Prepared sauces, salads, and condiments.
25/01/2022
15/01/2023
Commi II – Spectrum One Restaurants Management
Dubai, United Arab Emirates
15/02/202
10/01/2022
Commi III – The Mayflower
Chennai, India
2024 Silver Medal – Kitchen Team
Emirates Culinary Guild, HK Gourmet Challenge, Dubai Awards
Digital Skills
• Proficient in Microsoft Office (Word, Excel, PowerPoint)
• Familiar with mobile apps for cooking inspiration and recipe development
• Skilled in digital communication tools (email, messaging apps, video conferencing) Culinary & Career Skills
• Cooking techniques across hot kitchen, grill station, cold kitchen, banqueting, breakfast, and all-day dining operations
• Strong knowledge of food safety, hygiene, and HACCP standards
• Time management and attention to detail
• Effective communication and teamwork abilities
• Adaptability and creativity in culinary preparation
• Inventory management, cost control, and budgeting SKILLS
I hereby conform that all the above details given by me are true to the best of my knowledge and belief .i am also confident that I will perform my duties and responsibility to your satisfaction and to the growth of the organization “. Declaration
• Higher Secondary Certificate (H.S.C.)
– Completed in 2017 at A.G.M.
Higher Secondary School, graduating
with First Class.
• Bachelor of Science (B.Sc.)
– Studied from 2017 to 2020 at Jamal
Mohamed College, Trichy, and
successfully passed with First Division.
• Hindustan Institute of Maritime
Training Standards of Training,
Certification and Watchkeeping for
Seafarers.
EDUCATION
• English
• Hindi
• Tamil
LANGUAGES
Passport no : U9087523
Date of issue :09/03/2021
Date of expiry :08/03/2031
PASSPORT DETAILS
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