Ramp agent, cook, deliver driver
Resume:
April **** - Current
March **** - May
April 2012 - April
2014
DEANGELO
JOHNSON
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Hardworking employee enthusiastic about learning new skills. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship- building and problem-solving abilities.
Work History
Kitchen Lead
Sports grill, Miami, FL
Delivery Driver
Premium Furniture And Mattress, Miami, FL
Ramp agent
Amerijet International, Miami, FL
Homestead, FL 33069
************@******.***
WWW: Bold Profile
Skills
Kitchen Experience (10+ years)
Food Preparation (10+ years)
Food Safety (10+ years)
Cooking (10+ years)
Food Service (10+ years)
Aircraft Restocking
GPS Navigation
Kitchen Management
Experience (5 years)
Food handling (10+ years)
Leadership
Cooking
Food handling
Kitchen experience
Customer service
Food service
Knife skills
Food industry
Management
Retail management
Created and deployed successful strategies to
boost restaurant performance, streamline food
prep processes and reduce waste.
Developed kitchen staff through training,
disciplinary action, and performance reviews.
Operated vehicle safely in highly congested
areas with no traffic violations.
Delivered packages to customer doorsteps and
business offices.
Loaded truck and properly secured items to
prevent damage for deliveries.
Loaded and unloaded luggage and freight and
assisted crew and travelers with bags for over
five daily flights.
April 2002 - July 2009 Cook/Prep
Shorty bbq, Homestead, FL
Certifications
Supervising experience
Organizational skills
Budgeting
Education
High school diploma
South Dade Senior High School,
Miami, FL September 2024
Completed cargo manifests and flight paperwork
for proper luggage and flight tracking.
Coordinated with ramp agents to verify baggage
was placed on correct outgoing flight.
Changed and sanitized cutting boards, benches,
and surfaces between tasks to avoid cross-
contamination.
Set up and prepared cooking supplies and
workstations during opening and closing to
maximize productivity.
Prepared food items in compliance with recipes
and portioning control guidelines.
Driver's License
ServSafe
First Aid Certification
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