Paul Lewis
Lexington, KY *****
*********@*****.***
Authorized to work in the US for any employer
Work Experience
Supervisor
Courtyard by Marriott-Lexington, KY
March 2019 to December 2025
Culinary assistant, Lead Cook Supervisor in charge of the kitchen supervisory duties Cook
Shakespeare’s &co-Lexington, KY
January 2013 to March 2017
Events, prepared and cooking
Event Coordinator
House of God Church-Lexington, KY
November 2003 to May 2016
Planning the menu and cooking the food for special events we had at the church. Education
General
Henry Clay High School-Lexington, KY
August 1992 to May 1996
High school diploma or GED
High school or equivalent
Skills
• Delivery driver experience
• Sautéing
• Sanitation procedures
• Customer complaint resolution
• Decision making
• Culinary experience
• Hospitality management
• Chef de cuisine experience
• Food safety
• Team management
• Staff development
• Fine dining experience
• Fundraising
• Overseeing training
• Inventory management
• Report writing
• Knife skills
• Event coordination
• Kitchen cost control
• Restaurant experience
• Safety regulations
• Team leadership
• Meal preparation
• Customer Service
• Cooking and communications
• Computer skills
• Food service
• Grilling
• Cooking
• Driving
• Team motivation (leadership skill)
• Commercial driving
• Managing hospitality teams
• Driving Experience
• Clear language communication
• Kitchen experience
• Task prioritization
• HACCP
• Organizational skills
• Materials management in food and beverage
• Kitchen management
• Food industry
• Food preparation
• Patient observation
• Management
• Courier
• Supervising experience
• Safe work practices
• Food service management
• Basic math
• Active listening and feedback
• Training & development
• Food safety management
• Food handling
• Team development
• Cost management
Languages
• English
Certifications and Licenses
Food Safety Manager Certification
Food Handler Certification
ServSafe
Driver's License
CPR Certification