Remote Customer Support Specialist
Resume:
Jessica Stock
Line Cook-Saloon Pizza
Gladstone, MI 49837
************@*****.***
Professional Summary
More than 10 years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Authorized to work in the US for any employer
Work Experience
Line Cook
The Saloon Pizza-Gladstone, MI
June 2025 to September 2025
• Communicated effectively with servers regarding special requests or modifications from customers
• Adhered to portion control guidelines while plating dishes for consistent portion sizes
• Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers Head Chef/Kitchen Manager
Pantry Restaurant and Truck Stop-Rapid River, MI
July 2024 to June 2025
• In charge of menu and pricing including daily features
• Making sure the kitchen is cleaned and maintained properly
• Maintaining quality control and consistency
Executive Chef
Freshwater Tavern-Gladstone, MI
May 2021 to November 2023
• Collaborated with suppliers to source fresh, seasonal ingredients, ensuring the highest level of taste and presentation for all dishes
• Oversaw kitchen operations, including food preparation, cooking techniques, and plating presentations to consistently deliver exceptional dining experiences
• Managed inventory levels and controlled costs through effective portion control measures and waste reduction initiatives
• Created and standardized recipes for consistent quality across multiple locations
• Trained and mentored junior chefs on proper cooking techniques, menu development, and adherence to health and safety regulations
Executive Sous Chef
5 Bridges-Harris, MI
April 2017 to December 2020
• Assisted executive chef in overseeing daily kitchen operations, ensuring efficient workflow and adherence to quality standards
• Maintained a clean and organized kitchen environment by enforcing sanitation guidelines and conducting regular inspections
• Created special menus for private events based on client preferences while considering dietary restrictions or allergies
• Conducted regular taste tests of prepared dishes to ensure flavor profiles met expectations before being served to customers
Education
Culinary Arts (Associates in Science)
Le Cordon Bleu College of Culinary Arts-Minneapolis-Mendota Heights, MN April 2008 to June 2009
Skills
• Organizational skills
• Menu Planning
• Cooking
• Time Management
• Fine dining experience
• Supervising Experience
• Banquet Experience
• Staff supervision
• Culinary Experience
• Kitchen Management Experience
• Food Preparation
• Basic math
• Communication skills
Additional Information
Areas of Expertise
• 1 year cooking at Disney World (1000+ guests per night)
• Trained with Chef Brandon McGlamory
• Specialize in grilling technique
• Successful catering experience (150+ people)
• Maximizing kitchen productivity and staff performance
Contact this candidate