Transitioning Culinary Leader to Customer Service Excellence

Christopher M. Linn

*** * ******** ** ************, IN 317-***-****(cell) – *******@*****.***

Objective

Seeking a position as a Executive Chef while providing exceptional culinary skills in preparing and serving food and menu development activities

Education

Johnson and Wales University, Charlotte, North Carolina

•Bachelor of Science, Foodservice Management, 2015

•Associate of Science, Culinary Arts, 2013

Experience

Five Star Foodservice (Cummins)

Executive Catering Chef

April 2024-Present

Managed kitchen production packets, ordering, scheduling, processing invoices, 1on1 coaching/teaching cooking skills

GFS, Piazza, Coke, Pepsi, Alpha Baking, Tripleseat, Monday.com knowledge.

Menu and recipe development

Manage budget and food cost meticulously

Aramark, Inc. (Clemson University)

Catering Chef Manager

July 2022-Feburary 2024

•Managed kitchen production packets, ordering, scheduling, processing invoices, 1on1 coaching/teaching cooking skills

•Campus Safety Champion

•Kronos, birchstreet, prima webb, Sysco, freshpoint system knowledge

•Flagship account in the southeast region

Campus Cooks, Inc.

Sous Chef, Alpha Chi Omega Sorority

January 2016-May 2022

•Prepared daily 015meals for 150 Sorority members

•Provided cook to order meals

•Ensured inventory and supply stocks were on hand

Florence Country Club

Kitchen Manager

May 2015- January 2016

•Managed pool kitchen operations

•Responsible for food and supply inventory and staff

•Maintained cook-to-order line in the off season

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