Talented Culinary Professional with Leadership Experience

William Silvery

**** ***. ** ***. ***. Riverdale, GA 30274 404-***-**** ********@*****.***

Objective

To secure a position as a cook at one of the state’s most excellent and exceptional food service establishment and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience EDUCATION

Le cordon Blue

Tucker GA

July1 2010

Serve Safe Certified 2009

Riverdale High School 2001

Skills & Abilities

· Team management

· Time management

· Portion sizing

· Precision

· Presentation

· Quality of food

· Supervising

· Budgeting

· Business Sense

· Food service Management

· Cost reduction

· Cost control

· Customer service

· Food pricing

· Food safety

· Kitchen Management

· Inventory management

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MS D’S SUPREME BURGER Nov. 2012/ July 2015

Mrs. Dennis Thomas

· Maintain food quality

· Plan menus

· Hiring and maintaining an inventory of food supplies

· Follow food budget

· Purchase supplies

· Administrative duties

· Oversee all activities in the kitchen

· Train personnel

B & B Enterprises Sept. 2015/ current

CHEFF BOSS

· Oversaw all food operations

· Provide transport and prepare food for clients

· Special events such as weddings, celebrations, or large gatherings

· Plan menus

· Setup and breakdown of events spaces

· Marketing strategies

BANQUET CHEF August 2016/ April 2018

MS LISA’S CATERING

· Designed menu

· Upkeep of kitchen

· Managing staff

· Purchasing ingredients

· Planning and organizing

· Controlling and directing the work of the kitchen department

· Overseeing food preparations of all banquet and catering events

· Supervising and ensuring superior quality and consistency at all times Page 3

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