Executive Chef with Ops and Budgets Expertise

Robert Hebert

Executive Chef

Experienced Executive and Sous Chef skilled at running front and back of house operations. Proven capabilities in managing budgets and resources to facilitate streamlined operations. Foster a sense of commitment and camaraderie among all team members to ensure guests maintain a high level of satisfaction with food and service. EXPERIENCE

Executive Chef, Savoir; Houston, TX — Nov 2022 - March 2024 Executive Chef, Millie’s; Houston, TX — May 2022 - Oct 2022 Traveled as Chef for Millie’s location in Priest Lake, ID — July - Oct 2022 Executive Chef, The Del; Houston, TX — Jan 2018 - Aug 2020 Executive Chef, State Fare; Houston, TX — Jan 2017 - Jan 2018 Executive Chef, FEED TX Restaurant Group; Houston, TX — Mar 2003 - Dec 2016 Sous, Sway; Austin, TX — Nov 2011 - Mar 2013

Executive Sous, Perla’s; Austin, TX — Sept 2007 - Nov 2011 Lead Line Cook, Stonehorse Cafe; Tulsa, Ok

SKILLS

• Fine and Casual Dining

• Private Parties and Catered Events

• Whole Animal and Fish Butchery

• ServSafe Certified

• Restaurant Management

• Budget and Cost Management

• Inventory Management

• Menu Development

8339 Shadow Wind Dr Houston, TX 77040 918-***-**** ****.******@*****.***

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