Aspiring Commis Chef with Multisector Training

Shashank Mamgai

K-*/**A model town *. New Delhi

798-***-****. ***************@*****.***

Objective

To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges. Experience

Commis Chef

10th November 2025 - Till now

W Goa

Commi chef

6 January 2025 - 6th November 2025

Hyatt Hyderabad Gachibowli

working in live kitchen 4NOTE ( NORTH ORIENTAL TELUGU AND EUROPEAN) As a Commis Chef Level 2, my role involves assisting senior chefs in daily kitchen operations. preparing mise en place, and ensuring high standards of food quality and hygiene. I work across various sections including live kitchens, supporting smooth service and timely preparation of dishes.

• Preparing ingredients and maintaining station setup.

• Cooking and plating dishes as per standard recipes.

• Following hygiene and safety protocols (HACCP).

• Assisting in stock control and minimizing food wastage. One year apprenticeship program in culinary

2 January 2024 - 2 January 2025

Hyatt Hyderabad Gachibowli

Industrial training

17 feb - 17 August

Suratgarh fort and palace jaisalmer

Completed industrial training in food production, house keeping, food and beverage and front office. Education

Course / Degree School / University

Grade /

Score

Year

Completed Diploma in hotel

management

Uihmt group of colleges dehradun

uttrakhand

2022-

2023

Completed 12th from CBSE board New

Delhi

Sv. New police line Kingsway camp

delhi 2022

Completed 10th CBSE board new delhi SBM Punjabi bag west New Delhi 2020 Skills

Knife skill

Food preparation

Garnishing and plating

Hygiene and sanitation ( HACCP).

Projects

4NOTE ( North Oriental Telgu European

Languages

English

Hindi

Personal Details

Date of Birth 17th July 2005

Nationality Indian

Gender Male

Reference

On call

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