Robert Price
Cook at Thomas Cuisine Management
Experienced cook with skills in grilling, food preparation, customer service, catering events, and kitchen
operations. Strong work ethic, attention to detail, and ability to work well in a team.
**************@*****.***
FRESNO, CA 93727
Work Experience
Cook
Delware North
April 2024 - Present • Fish Camp, CA
• Prepare and cook a variety of food items according to recipes
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines
• Collaborate with kitchen team to ensure timely food preparation
• Ability to work well under pressure
Cook
Thomas Cuisine Management
June 2019 - April 2024 • Fresno, CA
Lunch and dinner line cook, cooking daily meals, grill station, prep station, and pizza station and food market Catering Staff
Culinary Staffing of America
August 2018 - March 2019 • Visalia, CA
Assist with prep, cooking, plating and serving for catered events at major sporting events. Line Cook
Save Mart
June 2014 - March 2017 • Fresno, CA
Grill, prepare tri-tip, specialty burgers, steaks, chicken, grilled vegetable dishes, lunch specials Cook
The Press Box
June 2011 - March 2014 • Fresno, CA
Entrées, Appetizers, Happy Hour specials, prep cook, and closing kitchen Education
Institute Of Technology
Associates
March 2010 - June 2011 • Clovis, CA
I enroll in the Culinary Arts Program for a year. I achieved a 3.85GPA and acquired my Associate degree. Clovis East High School
High School
August 1999 - June 2003 • Clovis, CA
Licenses and Certifications
Food Handlers Card
State Food Safety
August 2024
Skills
Decision Making Improvement Active Listening Microsoft Office Safe Food Handling Menu Development
Traits
Confident
I am self-assured in my skills and talents, and I"m willing to take on challenges and risks. Ambitious
I am strongly driven to succeed.
Passionate
I am enthusiastic, positive, and eager to do great work. Hardworking
I put my best effort into everything I do.
Focused
I pay careful attention to detail.