Jonathon Bourne
Cincinnati, OH *****
********@*****.***
Professional Summary
Motivated and reliable worker with experience in fast food and factory environments. Possess a solid understanding of construction basics and a strong willingness to learn and take on new challenges. Known for being a hard worker who is adaptable and ready to contribute to a team- oriented setting.
Work Experience
line worker
neyar april 28th -june6th
● Operated and monitored production line machinery and equipment according to safety and quality standards.
● Assembled products accurately and efficiently to meet production quotas.
● Inspected components and finished products for defects and reported any inconsistencies.
● Maintained cleanliness and organization of the work area to ensure a safe work environment.
● Collaborated with team members and supervisors to troubleshoot and resolve production issues.
● Performed routine maintenance checks on equipment and reported any malfunctions.
● Followed company policies and procedures related to safety, quality control, and productivity.
● Packaged, labeled, and prepared finished products for shipping or storage. deer park residential
grill cook
2025
● Prepared and cooked grilled menu items such as burgers, chicken, and vegetables according to dietary guidelines and resident preferences.
● Maintained proper food safety and sanitation standards in accordance with health regulations.
● Operated grills, ovens, fryers, and other kitchen equipment safely and efficiently.
● Monitored food portions, presentation, and temperature to ensure quality and consistency.
● Assisted with food prep, restocking, and cleaning to support kitchen operations during busy periods.
● Followed special dietary requirements and restrictions for residents as directed by nutrition staff.
● Maintained cleanliness and organization of the grill station and kitchen area.
● Communicated effectively with dietary aides, servers, and kitchen staff to ensure timely meal service.
● Participated in inventory control by reporting low-stock items and minimizing food waste.
serendipity
dishwasher/cook
2025 december 9-january 22
● Washed, cleaned, and sanitized dishes, utensils, pots, pans, and kitchen equipment promptly to maintain a clean and safe kitchen environment.
● Assisted with basic food preparation tasks, including chopping vegetables, assembling ingredients, and cooking simple menu items as directed.
● Operated kitchen appliances and cooking equipment safely and efficiently.
● Maintained cleanliness and organization of the kitchen, dishwashing area, and storage spaces.
● Assisted cooks and kitchen staff during busy periods by performing tasks such as grilling, frying, or assembling orders.
● Followed all health and safety regulations to ensure food safety and personal safety.
● Disposed of trash and recycling materials in accordance with company policies.
● Assisted with inventory management by reporting low supplies or damaged equipment. Grill Cook
Bob Evans – Oxford, OH
● Prepared and cooked menu items on the grill station according to Bob Evans recipes and quality standards.
● Ensured all food was cooked to proper temperature and presentation specifications.
● Maintained a clean and organized grill and prep area throughout the shift.
● Followed food safety and sanitation guidelines to comply with health regulations.
● Managed food inventory at the grill station and reported shortages to supervisors.
● Assisted team members in other kitchen stations when needed to ensure efficient service.
● Monitored cooking times to meet customer orders promptly and accurately.
● Helped train new grill cooks and kitchen staff on procedures and standards. Production Worker
UGN Automotive Solutions – Somerset, KY
● Operated and monitored machinery and equipment used in the automotive parts production process.
● Assembled, inspected, and tested automotive components to ensure quality standards were met.
● Followed detailed work instructions, blueprints, and safety protocols during production.
● Maintained a clean and organized work area to promote safety and efficiency.
● Collaborated with team members and supervisors to troubleshoot production issues and improve processes.
● Performed quality checks and reported defects or abnormalities to quality control.
● Assisted with packaging and labeling finished products for shipment.
● Participated in continuous improvement initiatives and adhered to lean manufacturing principles.
Education
● High School Diploma
Talawanda High School