Executive chef
Resume:
Sterling Fulmore
Food and Beverage Manager Shucker’s Waterfront
Miami, FL 33150
***************@*****.***
To secure a position that will allow me to utilize my skills and fulfill the goals of the company through hard work, diligence and integrity.
Work Experience
Food and Beverage Manager
Shucker’s Waterfront Bar and Grill - North Bay Village, FL May 2019 to Present
Ensure customer satisfaction through promoting excellent service. Respond to customer complaints tactfully and professionally. Maintain quality control for all food served. Analyze staff evaluations and feedback to improve the customer's experience Project future needs for goods, kitchen supplies, and cleaning products; order accordingly Oversee health code compliance and sanitation standards. Seek ways to cut waste and decrease operational costs
Kitchen Manager
Bru's Room Sports Bar - Sunrise, FL
September 2018 to May 2019
Train staff on safe and efficient food handling techniques, kitchen practices, and overseeing their performance. Maintains labor and food cost. Responsible for completing BOH schedules. Monitors food and stock levels. Order products as required. Responsible for the overall operations for the BOH and kitchen area of the restaurant.
Kitchen Manager
Lime Mexican Grill - Coral Gables, FL
August 2016 to September 2018
Responsible for the overall operations for the back of house and kitchen area of the restaurant. Active role in the hiring process for the kitchen staff. Purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. Cook 3
Jackson Health System - Miami, FL
April 2017 to May 2018
Set up workstations with all needed ingredients and cooking equipment. Prepared ingredients to use in cooking. Cooked food in various utensils or grillers. Ensured great presentation by dressing dishes before they are served. Kept a sanitized and orderly environment in the kitchen. Ensured all food and other items are stored properly. Monitored stock and place orders when there were shortages. Dietary Cook
Magnolia Manor of Macon - Macon, GA
December 2016 to March 2017
Responsible for preparing, working with and delivering food according to the nutritional needs of the patients and residents, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety. Dietary Cook (PRN)
Carlyle Place - Macon, GA
November 2016 to March 2017
Estimate quantities of food required, to order inventory and rotate food items as needed. Properly store
& label food items. Meet meals and production schedules. Apportion food items based on Daily Special orders, diet order and residents' food preference. Maintain sanitation standards & food handling based on County, State & Federal regulations. Work in a safe and responsible manner, including taking precautions
& safe work practices; obey the established fire, safety and disaster plans, risk management & security; report and correct unsafe working conditions.
Chef/Dining Supervisor
Five Star Food Service - Fort Valley, GA
October 2015 to November 2016
Plan menus and ensure food is of the right quality and price. Order food from suppliers. Maintain accurate records by managing health and hygiene procedures. Provide staff with continuous food service training. Plans and prepares all the food items in a sanitary and timely manner. Support management with menu pricing and menu innovation. Track food costs while to provide standard cost efficient products. Estimate food consumption and requisition of food purchase. Standardize production recipes to ensure consistent quality. Line Cook
Hard Rock - Miami, FL
April 2013 to October 2016
Certified Hard Rock International Trainer
Working stations consist of Fryer, Grill, Salad and Oyster Bar. Design and prepare salads, hors d'oeuvre, and other cold dishes. Assist the head chefs in the kitchen by cooking all foods that are prepared on the grill and fryer. Prepares all the food items as directed in a sanitary and timely manner. Follows recipes, controls portion of food, and presentation specifications as set by the restaurant. Track and report any food waste. Store and rotate all the products properly.
Line Cook
Oceanaire - Miami, FL
August 2010 to February 2013
Prepares all the food items as directed in a sanitary and timely manner. Follows recipes, controls portion of food, and presentation specifications as set by the restaurant. Track and report any food waste. Store and rotate all the products properly.
Prep Cook
Prepare vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers. Responsible for making soup, salad and appetizers. Prepare meats for cooking, which may involve cutting or slicing them into appropriate portions. Pantry Chef
Morton's Steakhouse - Miami, FL
October 2007 to February 2012
Collaborated with other personnel to plan and develop certain elements of food. Food Preparation. Provided excellent customer service to ensure customers are satisfied with their purchase. Servers
Carried food and silverware on trays. Placed food servings on plates and trays according to orders or instructions. Prepared food items such as sandwiches, salads, soups, and beverages. Examined trays to ensure that they contain required items. Loaded trays with accessories such as eating utensils, napkins, and condiments. Monitored food distribution, ensuring that meals are delivered to the correct recipients and that guideline such as those for special diets are followed. Security Specialist
Dade County Public Schools - Miami, FL
September 1998 to 2009
Worked with electronic alarm systems, monitored closed - circuit televisions screens in a central station. Closely monitored the visitors as well as the property. Assigned security guards to monitor the entry and exit of employees, visitors and students. Answered alarms and investigated disturbances. Wrote reports of daily activity and irregularities such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences. Ensured the safety of staff, visitors and students on the campus. Education
GED
Miami Dade College - Franklin, NC
June 1995
Skills
• Cash Handling
• Customer Service Skills
• Inventory
• Management
• Sales
• Scheduling
• Team Building
• training
• Kitchen Management Experience
• Culinary Experience
• Menu Planning
• Food Handling
• Catering
• Food Preparation
• Supervising Experience
• Food Production
• Banquet Experience
• POS
• Profit & Loss
• Merchandising
Certifications and Licenses
ServSafe
Food Handler Certification
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