Trained, Ready-to-Work Professional Leader

Jonathan Fritsch

*************@*****.*** 720-***-**** Colorado Springs, CO

GitHub link

WORK EXPERIENCE

Jimmy John's

May 02 2024-Current

Jimmy John's is a well-known fast food restaurant that prides itself on having fresh food made extremely fast.

Despite being only an "assistant" at the establishment. I can assure that my responsibilities are just as demanding as the general managers, I have leadership experience from running my team, and good organizational skills from having to do the weekly inventory. I also tend to be quick to adapt as things usually change very last minute at my current job yet things still run extremely smooth

Burlington

Receiving Associate

Colorado Springs, CO

October 2022-March 2023

In receiving I really learned how to be part of a team and how to communicate with others concerning a job as opposed to working it myself. I also had times where I would have to work double time to ensure we would stay on schedule with getting product out Cashier

March 2020 - October 2022

-My first job was a cashier at Burlington and it had taught me essential people skills to deal with people who are both willing and unwilling to work with you and reach solutions, It also helped me develop as a worker and learn how to function in a fast pace environment EDUCATION

Pikes Peak Early College

High School Diploma

August 2019-May 2022

GPA: 4.0 Summa Cum Laude

Pikes Peak State College

Associates of General Studies

August 2019-May 2022

GPA: 3.2 Dean’s List in 2022

Former/Future Student atUniversity of Colorado Colorado Springs Bachelors of Science in Computer Science

Current

CERTIFICATIONS, SKILLS & INTERESTS

Working towards CompTIA A+ Network Cert and a+ Cyber certificate

Skills: Leadership, Teamwork, Problem Solving, Adaptable, Quick Learner, Fast Pace, Sociable

Coding Languages: C++. C. Python, Linux and R, 2+ years of experience in Microsoft applications such as Word and Excel. Data management experience and minor Hardware technical experience.