Pharmacy Apprenticeship Candidate with Culinary Background
Resume:
Lauri DeVault
** ******** **** **********, ** ***24
**********@*****.***
RELEVANT TRAINING & CERTIFICATIONS:
Building Pathways Pre-Apprenticeship Program, Boston, MA Anticipated December 2023
200+ hours of career readiness and occupational skills training, including:
●OSHA 10 Certification
●First Aid/CPR Certification
●Hazwoper 24 Hour Certification (Hazardous Waste)
●Hands-on training during visits to union apprenticeship training centers
●38+ hours of construction math instruction
●Blueprint Reading instruction
●Labor History instruction
WORK EXPERIENCE:
Kurt’s Catering, Boston, MA September 2012-Present
Food Service Worker
● Prepare and serve foods for catered functions
● Provide exceptional customer service
● Maintain carving stations and buffet
Northeastern University, Boston, MA August 2012-February 2014
Cook
● Prepared meals for dining services
● Operated and maintained all kitchen equipment
● Practiced servsafe standards
● Promoted from PM to AM cook
DaVinci Resturant, Boston, MA May 2012-July 2012
Externship : Line and Prep Cook
● Operations of grills, Fryers, and other restaurant equipment
● Shadowed sous chef throughout shifts
EDUCATION:
Ged Plus, Roxbury MA 2010
GED
The Salvation Army Kroc Center Culinary Arts Training Program, Boston, MA 2017
● Certificate of Completion
● ServSafe Food Handler’s Certificate
Le’ Cordon Bleu Cambridge, MA. July 2011- July 2012
• Studies in applied science and culinary art
REFERENCES
Danielle Benette
Manager
Samantha Anson
CEO at Sam’s Spot
Contact this candidate