Multilingual Leasing Agent with Hospitality Expertise
Resume:
EMPLOYMENT HISTORY
NOV **** - PRESENT
Bartender, One Events, Los Angeles
OCT 2021 - OCT 2023
Leasing Agent, Common Living, Los Angeles
MAY 2020 - SEP 2021
Concierge, Greystar
JUN 2019 - MAR 2020
Server, Viceroy, Beverly Hills
MAR 2019 - AUG 2019
Server, Il Fornaio, Woodland Hills
AUG 2017 - JAN 2019
Server, Barcelona Wine Bar, Philadelphia
NOV 2016 - MAR 2017
Bartender, Boxers, Philadelphia
SEP 2016 - JAN 2017
Server, Fogo De Chão, Philadelphia
L ICENSE
California Real Estate Salesperson License
2022-2026
EDUCATION
2011 - 2015
Bachelor of the Arts, The Pennsylvania State University English Major, French Minor
West Hollywood
**************@*****.***
MARCELO LIUZZI
LEASING AGENT
PROFESSIONAL SUMMARY
Leasing Agent with over 8 years of experience in the hospitality and real estate sectors, skilled in managing high- volume service environments and enhancing resident satisfaction. Proficient in lease negotiation, resident relationship management, and operational oversight, ensuring efficient service delivery and problem resolution. Adept at maintaining meticulous records and inventory, poised to leverage expertise in streamlining service procedures in future roles.
Prepared and served beverages in a fast-paced event setting, maintained bar cleanliness and organization, collaborated with event staff for smooth operations, and managed inventory and restocking. Conducted apartment tours, negotiated lease terms, managed agreements, maintained resident relationships, and collaborated with maintenance and management for timely issue resolution. Managed resident services, guests and deliveries. Aided leasing in unit inspections and marketing. Opened bar and restaurant operations. Worked closely as personal server and bartender for hotel guests for the duration of their stay.
Managed large parties and events for VIP clients, coordinated closely with kitchen to ensure timely delivery of courses. Introduced guests to upscale Spanish tapas style dining, recommending wine parings from a selection of over 700 South American and Spanish wines.
Managed bar and kitchen operations in a faced paced environment. Provided quality service in a dynamic upscale environment. Familiarized guests with various meat cuts offered in a Brazilian steakhouse.
Contact this candidate