Quality Assurance Manager with 5+ Years in Manufacturing

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Female

Home: P.O Box *****, ***** Nairobi (Kenya)

ABOUT ME

Detail-oriented Quality Assurance Quality Control w i t h extensive experience in the food manufacturing industry, specializing in quality control, regulatory compliance, and food safety management systems. Proven ability to implement and oversee quality assurance practices, conduct audits, and train staff on food safety protocols. Adept at product development, research, and innovation with a strong commitment to maintaining high standards of hygiene and safety. Recognized for outstanding performance, leadership, and dedication to excellence. CAREER OBJECTIVES

I aim at,

• Pursuing a career within a dynamic organization to provide solutions, positively transform lives, and contribute to national development.

• Working in a stimulating environment where I can apply and enhance my knowledge in food science.

• Serving to the best of my efforts in a setting that offers opportunities to execute assigned duties effectively. WORK EXPERIENCE

Quality Assurance Officer

Puratos Kenya Limited

[06/2023 – Current]

City: Nairobi Country: Kenya

1. Develop and implement quality plans as per group policies. 2. Report monthly group quality data for key performance indicators. 3. Organize and participate in internal and external audits. 4. Ensure compliance with hygiene standards and factory maintenance. 5. Monitor quality-related institutional, statutory, and legal requirements (ISO, KEBS, NEMA, County Government, Halal). 6. Implement and follow up on quality management systems (ISO, GFSI). 7. Inspect raw and packaging materials to ensure compliance with set specifications. 8. Conduct in-process quality control checks and monitor CCPs and O-PRPs per HACCP plans. 9. Inspect and approve finished goods for post-production warehouse transfer. 10. Analyze supplier samples, provide reports, and conduct supplier audits. 11. Address customer complaints and enforce SOPs for process control. 12. Monitor and review shelf life of materials and contribute to new project handovers and product development. Quality Assurance supervisor

Fresh and Crunchy Company [ 04/2022 – 05/2023]

City: Nairobi Country: Kenya

1.Ensure production rates and standards are met.

1. Perform raw material analysis, including moisture content and aflatoxin testing. 2. Compile daily production quality and material reports. 3. Train employees on food safety management systems. 4. Develop waste management strategies and maintain hygienic production standards. 5. Prepare and implement quality assurance policies and perform regular inspections. Quality Control

Tropical Macadamia Limited [ 09/2021 – 02/2022]

City: Embu Country: Kenya

1.Inspect processed macadamia nuts for export quality. 2.Train new employees on food safety management systems. 3.Conduct internal audits and participate in warehousing and product coding. 4Sample raw macadamia nuts and analyze process and finished products 2 / 3

Attachee

Dedan Kimathi University of Technology [ 01/2020 – 04/2020 ] City: Nyeri Country: Kenya

1. Carried out production processes in cereal, meat, and dairy technologies. 2. Conducted quality assurance and packaging to ensure product safety. EDUCATION AND TRAINING

BSc. Food Science and Technology

Dedan Kimathi University of Technology [ 2018 – 2021] City: Nyeri Country: Kenya

Certificate of Secondary Education

Muthiga Girls’ High School [ 2013 – 2016]

City: Gatundu Country: Kenya

SKILLS AND COMPETENCIES

Professional skills

1. Expertise/Certification in food safety management systems (ISO, Internal Audit, HACCP, GFSI). 2. Proficiency in quality assurance practices, audits, and regulatory compliance. 3. Advanced skills in food product development and process innovation. 4. Analytical expertise in raw material evaluation and quality control. 5. Strong knowledge of sensory analysis and nutritional profiling of food products. 6. Skilled in training, team leadership, and effective communication. 7. Proficient in computer applications for data analysis and reporting. 8. Time management, organization, and attention to detail. 9. Expertise in Occupational Health and Safety.

PROJECTS

Development and evaluation of coffee chaff enriched cookies (2021). This project focused on utilizing coffee chaff, a byproduct of coffee processing, to enhance the nutritional profile and functionality of cookies. It involved formulating, testing, and analyzing the cookies for sensory attributes, nutritional content, and overall acceptability, demonstrating innovative approaches to food waste utilization and product development. CREATIVE WORKS

Awards and honors

1. Most Outstanding Undergraduate Student Award (Year 2, 3, and 4) – Dedan Kimathi University. 2. Certificate of Participation (2020) for Gender-Based Violence Training – Dedan Kimathi University. 3. Active Membership Certificate in Seed to Table Innovation – Dedan Kimathi University. 4. Certificate of Participation in Red Cross Charity Work. 5. Certificate of participation in First Aid.

6. Certification in Occupational Health and Safety. 7. Certification in FSSC V.6 Awareness and Implementation. 8. Certification in Internal Audits.

VOLUNTEERING

Leadership and Volunteer activities

1. Student Representative at Archbishop Kirima Complex Hostels (Catholic Hostels). 2. Free tutoring and provision of revision materials to students. 3. Community outreach programs organized by the Disciples of Christ Scholars. 4. Participated in Feed a Child Charity Walk.

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• Reading

• Volunteer Work

• Research

REFEREES

Peter Mwaura

Sales Manager, Fresh and Crunchy Company

P.O. Box 8688-00300, Nairobi

Email: *********@*****.*** Tel: 072*******

Dr. Eddy Owaga

Director, IFBT, Dedan Kimathi University of Technology, Tel: 071*******

Robert Otwori Tonda

R&D application specialist Puratos Kenya

Tel: 079******* Email: ***********@*****.***

activities

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