Emerald Heath Contact:
● *******.******@*****.***
● Gilbert, AZ
EXPERIENCE
Internship, Desert Vista High School
● Student Teacher, January 2024 – May 2024
● Responsible for creating lesson and unit plans based on the curriculum
● Collaborated with a cooperating teacher and fellow educators to create a cohesive unit plan and
implemented it based on the curriculum
NAU Disability Resource Center, Flagstaff, AZ
● Testing Assistant, Receptionist, January 2023 – December 2024
● Proctoring exams at the disability resource center on campus
● Scheduling appointments in person and via phone
call.
● Checking students in and leading them to their
assigned seat
● Emailing professors to retrieve exams and clarify mistakes.
SHIFT LEAD, JAMBA
Phoenix, AZ
Mar 2020 - Jan 2023
● Responsible for leading and managing shifts while acting as manager in charge of the store
● Ensured all team members performed their job responsibilities and are empowered to deliver an exceptional guest
experience
● Communicated clearly, concisely and accurately to ensure effective shift operations
● Trained new team members as required and provided input to the general manager and asst. general manager on team member performance issues
EDUCATION
NORTHERN ARIZONA UNIVERSITY
BA, English & Secondary Education
2024
Desert Vista High School
Class of 2020
CERTIFICATIONS
● Fingerprint Clearance
● Food Handler Safety Course
SKILLS & QUALIFICATIONS
● Clear and effective verbal
and written communication
● Proficiency with Microsoft
Office and Google
● Ability to manage multiple
tasks
● Adaptability and
problem-solving
● Mentoring and guiding
others in their work
environment and personal
growth
● Performed all the cash handling requirements of a manager in charge including close-outs, safe accountability and cash drops
EAM MEMBER, QDOBA
Mar 2020 - Jan 2023
● Delivered friendly, efficient service by accurately taking orders, preparing meals, and ensuring customer satisfaction in a fast-paced environment
● Maintained food quality, safety, and sanitation standards in compliance with health and company regulations
● Handled cash, credit, and mobile transactions quickly and accurately while balancing registers at shift end
● Collaborated with team members to manage high-volume periods and streamline service during peak hours
● Assisted in training new employees on company procedures, food preparation, and customer service expectations
● Monitored inventory levels and restocked supplies to support smooth kitchen and front-of-house operations
● Resolved customer concerns with professionalism and a focus on positive dining experiences