Christopher Campbell
Jackson, TN *****
******************@*****.***
Authorized to work in the US for any employer
Work Experience
Caregiver
Support Solutions-Jackson, MS
August 2024 to May 2025
• Provided compassionate care and support to elderly clients, ensuring their safety, comfort, and well- being
• Collaborated with other caregivers in a team environment to provide comprehensive care for clients
• Maintained accurate records of daily activities, medications administered, and changes in health status
• Informed family members about any significant changes in the client's condition or behavior
• Coordinated transportation services for medical appointments or social outings Machine Operator
Pacific-Jackson, MS
May 2021 to June 2024
• Maintained accurate records of production output, downtime, and quality control checks
• Assisted in the training of new machine operators on equipment operation procedures and safety guidelines
• Maintained a clean work area by organizing tools, materials, and equipment after each shift
• Demonstrated strong attention to detail when inspecting finished products for defects or irregularities Cook
T.G.I Fridays-Jackson, MS
February 2018 to April 2021
• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
• Followed recipes and portion control guidelines to consistently deliver delicious meals
• Maintained a clean and organized work area, adhering to sanitation regulations
• Adapted menus based on dietary restrictions or customer preferences
• Trained new cooks on proper cooking techniques, safety procedures, and menu items
• Ensured compliance with health codes and regulations during food handling, storage, and preparation stages
• Managed multiple orders simultaneously during peak hours while maintaining accuracy Inventory Specialist
RGIS-Jackson, MS
June 2016 to January 2018
• Managed and maintained accurate inventory records for a high-volume retail store
• Conducted regular audits to identify discrepancies and implement corrective measures
• Developed and implemented inventory control procedures to minimize loss and maximize efficiency
• Implemented an efficient system for receiving, organizing, and shelving new merchandise
• Performed regular cycle counts to verify physical inventory matches system records
• Assisted in the preparation of purchase orders based on demand forecasts and sales data analysis Delivery Driver
UberEATS-Jackson, MS
September 2016 to November 2017
• Delivered packages and goods to customers in a timely and efficient manner
• Ensured the safe handling and transportation of fragile or perishable items
• Adhered to all traffic laws and regulations while operating company vehicles
• Managed delivery routes effectively to optimize efficiency and minimize fuel consumption
• Maintained accurate records of deliveries, including time of delivery, recipient's name, and any special instructions
• Provided excellent customer service by addressing inquiries and concerns promptly and professionally Poultry Worker
Butts Foods-Nashville, TN
October 2013 to July 2015
• Operated and maintained poultry processing equipment, ensuring efficient and safe production processes
• Managed the movement of poultry within different areas of the farm or processing facility
• Cleaned and sanitized poultry housing units regularly to maintain a hygienic environment for the birds
• Collaborated with team members to achieve daily production targets while maintaining high quality standards
Cook
Longhorn Steakhouse-Jackson, MS
December 2010 to September 2012
• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
• Followed recipes and portion control guidelines to consistently deliver delicious meals
• Managed food inventory, minimizing waste and optimizing cost efficiency
• Maintained a clean and organized work area, adhering to sanitation regulations
• Adapted menus based on dietary restrictions or customer preferences Cook
Chili's-Jackson, MS
September 2007 to October 2008
• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
• Followed recipes and portion control guidelines to consistently deliver delicious meals
• Managed food inventory, minimizing waste and optimizing cost efficiency
• Maintained a clean and organized work area, adhering to sanitation regulations
• Adapted menus based on dietary restrictions or customer preferences
• Trained new cooks on proper cooking techniques, safety procedures, and menu items Taco Bell Crew Member
Taco Bell-Jackson, MS
November 2005 to August 2007
• Prepared and assembled food items according to Taco Bell's recipes and quality standards
• Operated cash register, accurately handling customer transactions and providing excellent customer service
• Maintained cleanliness of dining area, restrooms, and kitchen to ensure a safe and sanitary environment
• Followed all safety procedures and guidelines to prevent accidents or injuries in the workplace
• Prepared promotional displays for new menu items or limited-time offers to attract customers' attention Skills
• Organizational Skills
• Retail Sales
• Merchandising
• Customer service