Dynamic Culinary Leader
Resume:
**Antonio Beauford**
Chef
Killeen, TX *****
**************@*****.***
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**Professional Summary**
Dynamic culinary professional with over 5 years of experience in fast-paced kitchen environments, leveraging military background to foster teamwork and resilience. Expertise in talent acquisition, employee training, and operational excellence. Adept at spearheading onboarding and continuous training initiatives, ensuring compliance with safety standards. Classically trained at Auguste Escoffier School of Culinary Arts and experienced in collaborating with regulatory bodies to uphold health and safety protocols.
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**Work Experience**
**Business Owner**
Beaufords Cassoulet LLC - Jarrell, TX
August 2022 to Present
- Spearheaded culinary operations, focusing on strategic recruitment and talent development to build a high-performing team.
- Developed and executed operational plans to boost overall business performance and customer satisfaction.
- Forged and maintained partnerships with suppliers for optimal contract negotiation, ensuring cost-effective procurement.
- Instituted compliance measures with health regulations and internal policies, promoting a culture of safety.
**Assistant General Manager**
KPOT Korean BBQ & Hot Pot - Killeen, TX
June 2024 to February 2025
- Oversaw daily operations, optimizing staff management and scheduling for efficient workflow.
- Collaborated with senior management to design and implement strategic initiatives for enhanced organizational performance.
- Played a pivotal role in the recruitment process, focusing on training and mentoring to drive team success.
- Analyzed customer feedback to pinpoint areas for improvement, developing action plans that elevated service quality.
**Sous Chef**
La Riv - Temple, TX
December 2022 to March 2024
- Assisted in menu design and recipe innovation to enhance culinary offerings in a high-demand environment.
- Collaborated with suppliers to ensure the availability of fresh ingredients while managing inventory effectively.
- Led team training initiatives focusing on skill development and adherence to culinary standards.
**Prep Chef/Line Cook**
Meggs Cafe - Temple, TX
May 2022 to December 2022
- Supported kitchen operations through efficient food preparation and timely service delivery.
- Contributed to a collaborative work environment, enhancing team synergy and workflow.
**Lead Event Chef**
The Peached Tortilla - Austin, TX
September 2021 to April 2022
- Managed catering operations for various events, focusing on menu customization and guest satisfaction.
- Led a team of culinary professionals, ensuring consistent quality and presentation of dishes.
**Kitchen Manager/Head Chef**
The Gin at Nolan Creek - Belton, TX
February 2021 to September 2021
- Directed kitchen operations, focusing on staff management and culinary excellence.
- Implemented training protocols to enhance team skills and compliance with health standards.
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**Key Skills**
- Talent Acquisition & Employee Engagement
- Training & Development Programs
- Operational Strategy & Efficiency
- Regulatory Compliance & Safety Standards
- Vendor Relationship Management
- Customer Experience & Feedback Analysis
- Culinary Menu Development & Innovation
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