Fine Dining Lead Server & Culinary Expert

SKILLS

Culinary professional, fluent with culinary terms and equipment. well versed with fine dining gourmet ingredients and products.

EXPERIENCE

SALT BRICK PRIME-LEAD CAPTAIN SERVER2022-CURRENT

LOCK WORKS TAVERN-LEAD CAPTAIN SEVER2022-CURRENT

DAVID BURKE PRIME FOXWOODS-CAPTAIN SERVER2022-CURRENT

ELI’S ON WHITNEY-MANAGER 2022-2023

FLEMING PRIME STEAK HOUSE-SERVER 2021-2022

MAXES OYSTER BAR-SERVER 2020-2022

CONNECT CULINARY INSTITUTE

ADVANCED CULINARY PROGRAM 2008

A TWO YEAR CULINARY EXPERIENCE TO HONE MY CRAFT

MAINTAINED 3.3 GPA

OBJECTIVE

To obtain a more convenient place of employment. While still being able to be fully emersed in fine dining culinary experiences. Continue to learn and thrive in my passions, every and anything culinary!

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929-***-****

MY JOURNEY

Over 20 years of culinary experience. Held multiple leadership positions in the front and back of the house.

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