Driven Dietary Aide with Hospitality Focus
Resume:
Lashawn Jones
Akron, OH
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I am a passionate and driven woman committed to personal growth and fitness. My daily routine revolves around working out and striving to achieve my goals. This dedication fuels my purpose and motivates me to get up and work hard every day. Embracing challenges and pushing my limits, I am focused on becoming the best version of myself and realizing my full potential. Work Experience
Dietary Aide
Mulberry Gardens Senior Living-Akron, OH
March 2024 to Present
• Meal Preparation Assistance: Assist in preparing and serving meals according to dietary guidelines and resident preferences.
• Dietary Restrictions: Ensure that meals meet specific dietary requirements and restrictions for residents, such as low-sodium or diabetic diets.
• Food Safety and Sanitation: Follow all food safety and sanitation guidelines, including proper handwashing, food storage, and equipment cleaning.
• Dining Room Setup: Set up and arrange dining areas, including placing table settings, condiments, and any necessary equipment.
• Meal Service: Serve meals to residents in a courteous and timely manner, ensuring portion control and proper presentation.
• Cleaning Duties: Clean and sanitize dining areas, kitchens, and equipment after meal service, including washing dishes and utensils.
• Inventory Management: Assist with inventory management by tracking food supplies, reporting shortages, and ensuring that all items are stored correctly.
• Resident Interaction: Interact with residents in a friendly and respectful manner, addressing any dietary concerns or preferences.
• Record Keeping: Maintain accurate records of resident meal plans, dietary restrictions, and any changes in their dietary needs.
• Team Collaboration: Work closely with dietitians, cooks, and other dietary staff to ensure the smooth operation of the dietary department.
• Training and Compliance: Participate in ongoing training and stay updated on dietary regulations and best practices.
Picker/Packer
Amazon Warehouse-Akron, OH
May 2022 to February 2024
• Order Picking: Accurately locate and retrieve items from storage shelves based on order slips using handheld scanners or mobile devices.
• Packing: Carefully pack items into boxes or other containers, ensuring they are protected during shipping and meet Amazon's packaging standards.
• Quality Control: Inspect items for damage or defects before packing and report any issues to supervisors.
• Inventory Management:Assist in maintaining accurate inventory levels by recording item locations and quantities in the warehouse management system.
• Labeling: Print and apply shipping labels to packages, ensuring they are correctly addressed and meet shipping requirements.
• Safety Compliance: Adhere to all safety guidelines and procedures to prevent accidents and injuries, including proper lifting techniques and the use of personal protective equipment (PPE).
• Efficiency: Work efficiently to meet productivity targets and deadlines, especially during peak seasons.
• Equipment Operation: Operate warehouse equipment, such as pallet jacks and conveyor belts, safely and effectively.
• Team Collaboration: Communicate and coordinate with other warehouse staff and supervisors to ensure a smooth workflow and timely order fulfillment.
• Housekeeping: Maintain a clean and organized work area by regularly disposing of waste, breaking down cardboard, and keeping walkways clear.
Forklift Operator
LSI Industries-Akron, OH
February 2020 to May 2022
• Operating Forklifts: Safely and efficiently operate forklifts to load, unload, and transport materials within the warehouse or facility.
• Inspecting Equipment: Perform regular inspections and maintenance checks on forklifts to ensure they are in good working condition.
• Handling Materials: Safely handle and move materials to and from storage areas, machines, and loading docks.
• Maintaining Records: Accurately record the movement of goods and materials, including keeping track of inventory levels.
• Following Safety Protocols: Adhere to all safety guidelines and protocols to prevent accidents and injuries.
• Collaborating with Team Members: Work closely with warehouse staff and other team members to ensure efficient workflow and meet operational goals.
• Quality Control: Inspect goods for damage or defects and report any issues to supervisors.
• Loading and Unloading: Load and unload goods from trucks or other vehicles, ensuring items are handled carefully to prevent damage.
• Housekeeping: Maintain a clean and organized work area to ensure a safe and efficient working environment.
Line Cook
Bob Evans Restaurants-Akron, OH
May 2018 to September 2020
As a line cook at Bob Evans, my primary responsibilities include:
• Food Preparation: Prepare ingredients and cook menu items according to Bob Evans' recipes and standards.
• Station Setup: Set up and stock kitchen stations with necessary supplies, ensuring readiness for service.
• Cooking: Cook a variety of dishes to order, ensuring food quality, taste, and presentation meet Bob Evans' standards.
• Plating: Assemble and plate dishes, ensuring they are visually appealing and meet portion size requirements.
• Cleaning and Sanitizing: Maintain cleanliness and organization in the kitchen by regularly cleaning workstations, utensils, and equipment, following all sanitation guidelines.
• Inventory Management: Monitor inventory levels and communicate with management regarding supply needs.
• Team Collaboration: Work closely with other kitchen staff and servers to ensure smooth and efficient service, especially during peak hours.
• Adherence to Safety Standards: Follow all health and safety regulations to ensure a safe working environment and prevent accidents.
• Quality Control: Consistently check the quality of ingredients and finished dishes to ensure they meet company standards.
• Customer Focus: Contribute to a positive dining experience by maintaining high standards of food quality and timely service.
These responsibilities help ensure that guests at Bob Evans enjoy a consistently delicious and satisfying dining experience.
Line Cook
ROCKNE'S PUB-Cuyahoga Falls, OH
May 2016 to May 2018
As a line cook at Rockne's, I am responsible for preparing and cooking a variety of dishes according to the restaurant's recipes and standards. My duties include setting up and stocking stations with necessary supplies, cooking menu items to order, ensuring food quality and presentation, and maintaining cleanliness and organization in the kitchen. I work closely with other kitchen staff to ensure smooth and efficient service, adhering to all safety and sanitation guidelines. My role is crucial in delivering a consistent and enjoyable dining experience for our guests. Education
High school diploma
East High School
Skills
• Order Fulfillment
• Materials Handling
• Warehouse Experience
• Shipping & Receiving
• Order Picking
• Heavy Lifting
Certifications and Licenses
Forklift Certification
Contact this candidate