Versatile Line Cook with Food Safety Expertise
Resume:
SIMARJEET
AIDHAN
*********@*****.***
Edmonton, AB T6k 0k4
Bold Profile
Dynamic and highly motivated line cook with a proven track record at Sodexo Food Service. Expert in food preparation and safety, demonstrating exceptional attention to detail and problem-solving skills. Recognized for maintaining a clean and organized kitchen while collaborating effectively with team members to enhance operational efficiency.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
PROFESSIONAL SUMMARY
SKILLS
• Time management
• Attention to detail
• Highly motivated
• Cleaning and organization
• Active listener
• Reliable and trustworthy
• Food preparation
• Problem-solving
• Food safety knowledge
Sgrd
India • 03/2005
High School Diploma
EDUCATION
Food and safety
CERTIFICATIONS
Sodexo Food Service - Line Cook Prep Cook
Edmonton, AB • 2021 - 11/2025
Pizza Palace and Donair - Pizza Cook
Edmonton, AB • 2019 - 01/2022
Pizza 73 - Pizza Cook
Edmonton, AB • 03/2015 - 12/2018
WORK HISTORY
Maintained cleanliness and organization of kitchen workstations and equipment.
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Assisted with inventory management, including receiving and storing food supplies.
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Prepared and cooked menu items according to standard recipes and presentation guidelines.
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Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
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Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
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Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
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Prepared high-quality pizzas using traditional techniques and fresh ingredients.
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Managed kitchen operations to ensure timely and accurate order fulfillment.
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Trained new staff on food preparation standards and safety protocols.
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Developed creative pizza recipes to enhance menu offerings and customer satisfaction.
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English
Professional Working
LANGUAGES
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