Bottle Service & Event Hospitality Professional
Resume:
WORK EXPERIENCE
ABOUT ME
REFERENCES
EDUCATION
New York, NY 10019
**********@*****.***
Rational Problem Solving
Self Motivated
Toast & Union POS
Attentive to Detail
Team Player
English I Native
Portuguese I Conversational
Spanish I Intermediate
Provided professional service at weddings, galas, corporate events, and premium activations while adapting to varying service styles.
Effectively memorized rotating menus and event details to ensure guest safety, including awareness of allergens and dietary restrictions.
Completed event setup and breakdown with strong
attention to detail and efficiency.
Cater Waiter 2024-2025
Great Performances - New York
Coordinated with FOH team members to maintain a safe, organized environment in compliance with liquor laws Safely served alcoholic beverages and cocktails in a fast- paced nightlife setting to 800+ patrons per night
Efficiently managed large sections while maintaining high levels of guest engagement and attention to detail Server & Bartender 2023-2025
HK Hall Stage 48 - Hell’s Kitchen, NY
Provided high-end bottle service in a high-volume nightlife environment while ensuring seamless guest experiences Demonstrated strong knowledge of premium spirits,
champagne, and cocktail presentation
Successfully upsold bottles and enhancements to
maximize sales through personalized guest interaction Event Server/ Bottle Service 2024-2025
1604 Broadway/Palma Verde - Times Square
Available upon request
Friendly, hardworking, and enthusiastic Server & Bottle Service Professional with 4+ years of experience in NYC restaurant and nightlife environments. Passionate about crafting cocktails, delivering high-energy bottle service, and creating memorable guest experiences. Skilled in high-volume service, premium spirits knowledge, upselling, and maintaining seamless operations in fast-paced venues.
Borough of Manhattan Community College
Associates of Science in Accounting 2026
SKILLS
LANGUAGE
CONTACT
Hospitality / Nightlife
EMILY
SOTO
Server & Lead Host
Cantina Rooftop - Hell’s Kitchen, NY
2021-2024
Effectively ran the door in a high volume restaurant, checking in over 1,000 covers in a shift.
Successfully upsold food and beverages, consistently maintaining high check averages through menu
knowledge and guest engagement.
Managed large server sections of 10 tables, handled POS transactions, cashouts, and closing responsibilities. Upselling & Check Average Growth
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