Executive Chef with Leadership & Culinary Expertise
Resume:
Brian Hartnett
Executive Chef
Spokane WA. *****
To obtain a position within your company and apply the training that I have received from previous through present employment and life experiences.
Authorized to work in the US for any employer
Work Experience
Executive Chef
Touchmark Senior Living Center
July 2021 to September 2023
As the Executive Chef I would complete a variety of creative, organizational and leadership tasks to ensure the kitchen ran optimally and patrons’ meals were satisfactory. My responsibilities frequently included:
Developing unique and cuisine-appropriate menus
Collaborating with the Restaurant Manager to set item prices
Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Identifying and introducing new culinary techniques
Preparing meals and completing prep support as needed
Lead Cook
Manito Country Club
March 2014 to July 2021
As the Lead Cook, I was responsible for planning menus, ordering supplies, adjusting recipes to meet dietary needs, and maintaining kitchen equipment. I would also collaborate with the executive chef or restaurant manager to ensure the overall success of the kitchen and restaurant. I was also responsible for the following:
e Prepare and cook dishes according to recipes or instructions provided.
Coordinate and supervise the work of kitchen staff to ensure timely completion of food orders.
Monitor inventory levels and ensure necessary ingredients and supplies are always available.
Maintain cleanliness and sanitation of the kitchen and adhere to food safety regulations.
Troubleshoot and resolve any issues that arise in the kitchen.
Train new hires and instruct staff on proper cooking techniques and safety protocols.
Plan and execute menus for special events or occasions.
Implement cost-saving measures in the kitchen while ensuring quality of food is not compromised.
Stay up-to-date on culinary trends and innovations and incorporate them into menu planning where appropriate.
Education
High School Diploma
Shadle Park High School - Spokane, WA September 1987 to June 1990
Skills
•Customer Service
•Organizational Skills
•Supervising Experience (10+ years)
•Management
•Problem solving (10+ years)
•Word
•Excel
•Cash Handling
•Attention to detail (10+ years)
•Communication (10+ years)
•Inventory
•Scheduling
Certifications and Awards
Food Handlers Card
Washington BOH Employee of the year 2013
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