Supervisor de Limpieza o asistente de inventarios

(sin asunto)

* *******

Katerine Perez <**********@*****.***> lun, 24 de nov de 2025 a la hora 11:20 p.m. Para: **********@*****.***

Cristian Katerine Pérez López

Email: **********@*****.***

Phone: +53 53564211

Address: Calle Dagoberto Cubela #170 e/ Camilo Cienfuegos y Leoncio Vidal, Camajuani, Villa Clara, Cuba Professional Summary

Dedicated professional with 11 years as a Room Attendant and 2 years as a Floor Supervisor in Cuban 5-star resorts: expert in cleaning, team leadership, hotel inventory management, and premium guest service. Backed by 23 years in accounting, including 7 as an inventory specialist. Currently pursuing the 4th year of a Bachelor's Degree in Accounting and Finance. Professional Experience

Room Attendant (11 years total)

Meliá Cayo Santa María, Cuba: 2005-2006

Meliá Las Dunas, Cuba: 2006-2008

Meliá Buenavista, Cuba: 2010-2013

Playa Santa María, Cuba: 2013-2015

Hotel Starfish, Cuba: 2015-2018

Floor Supervisor (2 years)

Meliá Las Dunas, Cuba: 2008-2010

Team Supervisor in Daily Room and Floor Operations 5-star Resorts, Cuba

Supervised teams of up to 20 in housekeeping, ensuring impeccable cleaning and premium service (>95% satisfaction).

Managed inventories of supplies, optimizing resources in high-volume settings.

Provided luxury service to guests, resolving issues in real time. Head of Inventory Department

Trade and Gastronomy Company, Cuba 2018 - March 2025 (7 years)

Led a team of 10 inventory specialists, controlling stock and minimizing losses.

Implemented financial controls for operational efficiency, transferable to resorts. Accounting Roles (23 years total: 1988 - present)

Wholesale Warehouse, Trade Company, and UEB Empacadora, Cuba

Handled financial records and logistics to optimize costs and inventories in luxury environments. Education

Bachelor's Degree Student in Accounting and Finance (4th year, 1 year to graduation) Central University "Marta Abreu" de las Villas, Cuba 2021 - present Intermediate Technician in Accounting (Graduated, 2002) Focus on financial management and inventories, applicable to hospitality. Skills

Team leadership (up to 20 people in hospitality and inventory).

Supply management and resource optimization.

Accounting and premium customer service (5-star).

Operational logistics.

Languages: Spanish (native), English (conversational).

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