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Seasoned International Hospitality Professional with Leadership

Location:
Thane, Maharashtra, India
Posted:
December 23, 2025

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Resume:

DEEKSHITH

SHETTY

ABOUT ME

I’m a hard-working and driven individual who isn't afraid to face a challenge I am outgoing, dedicated, and open- minded. I get across to people and adjust to changes with ease. I believe that a person should work on developing their professional skills and learning new things all the time. Having all the documentation of seafarers. Currently, I am looking for new career opportunities. EXPERIENCE EDUCATION

WAITER - COSTA CRUISES

NOVEMBER 26TH 2011 – TILL DATE

Costa, an Italian flag company give me the chance

to grow and develop my skills as a waiter.

Working in the Main Dining Room giving the guest

their best experience. Taking the order and always delivering the food at the proper time including the drinks or any other need.

In my job skills also included the sales of the pay dishes onboard which gives good revenue to the

company.

F&B SUPERVISOR - INDIGO CHAINS OF

RESTAURANT MUMBAI

AUGUST 1ST 2009 – 1ST NOVEMBER 2011

Indigo, Indian restaurant brand of restaurants.

Game the chance to develop, learn and put in

practice my knowledge.

SSC/ 10TH, MAHARASHTRA BOARD

MAY 2007

HOTEL MANAGEMENT, ETHIC AND

RESTAURANT PROGRAM FROM SOPHIA

COLLEGE

YEAR 2008

COMPUTER PROFICIENCY: MS OFFICE,

TALLY 7.2 EXPERIENCE IN RESERVATION

SOFTWARE

LANGUAGES:

ENGLISH FRENCH ( BASIC)

ITALIAN (FLUENT)

SPANISH (BASIC)

HINDI ( MOTHER TONGUE)

SKILLS

• Restaurant selling operations

• Health & safety standards

• Customer service

• Stock management

• Quality standards

• Guest relation management

• Problem solving

• Flexibility

• Communication

• Organization

• Critical thinking

• Collaboration

ACTIVITIES

As a waiter highly effective at anticipating and accommodating customer needs. Friendly, punctual, and enthusiastic team leader who maintains a positive attitude during peak hours. Organized and detail-oriented waiter with 13 years of experience in the food service industry. Supportive and collaborative team player with attention to detail, passion for helping others, and ability to work well under pressure to maintain positive customer experiences and complete daily tasks. Proactive problem solver with excellent critical thinking skills. Possesses a strong work ethic, willingness to take direction, and a positive attitude. Quick learner, committed to mastering the skills required to provide exceptional service to guests. GHARKUL SOCIETY, SECTOR 15,

BUILDING NO A-12; ROOM #11

KHARGAR, NAVI MUMBAI - INDIA

PIN: 410210

PHONE: +91-992**-*****

EMAIL:*****************@*****.***

BIRTHDAY: September 24th, 1989



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