Production Records & Quality Assurance Specialist
Resume:
Rubalpreet Kaur
647-***-**** ● **************@*****.***
Professional Summary
•Experience working within a cross-functional team displaying strong problem-solving skills and a team player mindset.
•Demonstrated systematic problem-solving in identifying, prioritizing, communicating, and resolving quality issues.
•Maintained strong working relationships with clients showcasing a clear understanding of their specific needs and expectations demonstrating excellent interpersonal skills.
Skills
•Technical Skills - Computer proficiency: Microsoft Office (Excel, Word, Outlook, MS Power Point Teams).
•Customer Service – Outstanding client communication skills
•Attention to detail- Screening and recording all data with accuracy.
•Professionalism - Strong organizational skills, ability to stay calm in emergencies.
•Certifications - Licensed Security Guard, Certified in CPR, WHIMS,AODA.
•License – Ontario driver’s G2 license.
Work Experience
Maple Lodge Farms - Mississauga, ON
Production Associate and record keeper Jan. 2024 to 2025 July
•Keeping record of Cut, trim, and different types of meat according to customer preferences, portion sizes, and quality standards.
•Efficient and accurate documentation and record keeping of daily Production.
•Print labels for the identification of the product.
•Create the production sheets for every day’s production and ensure that every product is clean and correctly segregated according to the codes.
•Checking the temperature of finished products and note down the time and numbers of products for keeping the records.
•Organizing all the essential materials for production.
•Keep work area clean, orderly, and free from safety hazards, report faulty equipment and hazards to management.
•Maintain the cleanliness of the department following the cleaning checklist and tasks assigned by the Meat Department Manager and Store Management.
•Under general supervision, plan, coordinate, and participate in a variety of complex and responsible administrative support activities related to the responsibilities of a department or program.
•Perform complex and varied administrative support duties such as typing, filing, creating reports, creating and maintaining records relating to budgets, personnel, and assignments, exercise sound judgment in the application and follow-through of departmental decisions.
•Daily Duties Provide administrative and clerical support to department members.
•Assist with processing client and prospect needs in accordance with company objectives and procedures.
•Responsible for RF scanning/electronic filing of communication and documents.
Served Co. Restaurant
Line cook helper and Cashier
MISSISSUAGA
2022 Feb- 2023 November
•Experienced in a fast-paced restaurant environment including waiting tables and food preparation.
•Understanding of restaurant operations including food storage, sanitation procedures and customer service.
•Always visible and observant.
•Ensured with kitchen staff to efficiently complete orders for dine-in or takeout orders without food wastage.
•Ensured a positive first impression and enhanced the overall guest experience.
•Maintained a high level of customer’s satisfaction by providing excellent service and holding the restaurant standards of quality.
•Answered phone calls for taking orders online.
•Served meals in a timely and efficient manner for providing best customer service.
Education
Social Planning Diploma
Sheridan College, Brampton, ON, January 2023
Certificates
•WHIMS 2015
•Worker Health & Safety Awareness
•AODA
•Workplace Violence & Harassment
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