Executive Culinary Leader with Front-of-House Experience

Steven Walberg

[Naples, FL *****] [239-***-****] [Email: **************@**.***]

Experience

Executive Sous Chef

Moorings Park, Naples, FL [2024-Present]

Oversaw the restructuring of kitchen to maximize efficiency in food production.

Achieved 10% reduction in food cost by reducing food waste by demonstrating

how to maximize ingredients.

Mentored staff of 30 to show new and classical techniques with hands on

training and professional development.

Engineered new menus resulting in 15% higher customer satisfaction surveys

Executive Chef

Nemo’s Bistro at Beacon Bowland; Naples, FL [2022-2024]

Oversaw reorganization of kitchen layout resulting in 25% efficiency enhancement.

Engineered new menu items and implemented innovative plate presentation techniques, receiving high customer satisfaction reviews.

Achieved 15% reduction in food waste through efficient menu planning and

resourceful utilization of ingredients.

Product Specialist

Germain Honda, Naples, FL [2020-2022]

Listened to customers’ needs to determine the right vehicle to match their needs.

Showed vehicles to explain all of the numerous options they had to offer.

Delivering of vehicles properly with through explanation of all attributes.

People oriented and satisfaction driven.

Product Specialist

Naples Chrysler Jeep Dodge Ram, Naples, FL [2019-2020]

Demonstrated strong interpersonal skills interacting with customers

Taught customers all aspects of cars and SUV’s

Education

Culinary Institute of America, Hyde Park, NY [2000-2002]

Associate of Science in Culinary Arts

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