Seasoned Bartender with 4 Years Experience
Resume:
Mitesh Dalvi
BAR TENDER
CONTACT
PHONE NUMBER
ADDRESS
**************@*****.***
A/503 Vastu shilp Tower,
Varadvinayak lane, virar east
Mumbai Maharashtra, 401305
LINKS
https://www.linkedin.com/
in/mitesh-dalvi-66566b27a
SEEK
https://www.seek.com.au/
profile/mitesh-dalvi-
k0Gk6Jbcfr
ABOUT ME
Passionate and dedicated bartender
with 4 years of experience in creating
exceptional guest experiences
through expertly crafted beverages
and attentive service. Skilled in
mixology, maintaining a high-energy
atmosphere, and building strong
customer relationships. Proficient in
managing bar operations, inventory
control, and ensuring compliance
with safety and hygiene standards.
Known for creativity, adaptability, and
a genuine enthusiasm for delivering
memorable moments to guests.
Eager to bring a blend of technical
expertise and friendly charm to your
establishment.
EDUCATION
PROFESSIONAL QUALIFICATION
SKILLS
SSC (secondary school certificate)
SC i her secondary certificate)
have completed si months bartending
certi+ication course, o+ %$C50#!0C +rom
5 2:2!C0$ .2in year 2018.
which has e uipped me with skills in
mi ology, as well as the knowledge
necessary to e cel in the bartending
pro+ession.
have success+ully completed my 12th
grade in commerce
have success+ully completed my 10th
grade
1. Mi ology pertise{ ro+icient in
cra+ting classic and signature
cocktails with precision
2. vustomer ~ervice{ ceptional at
creating positive and engaging
guest e periences
3. ~peed and ++iciency{ ~killed at
handling highsvolume service
without compromising uality
4. nventory Management{
perienced in monitoring stock,
reducing waste, and ensuring
smooth operations
5. pselling and airing{ Adept at
recommending premium drinks and
menu combinations to enhance
guest satis+action.
 »emonstrated proficiency in preparing a wide variety of cocktails, mocktails, and other beverages to meet customers¢ preferences
 Provided outstanding customer service, ensuring a welcoming and en£oyable atmosphere for guests
 E ciently managed the bar area, including restocking supplies, cleaning, and organi¥ing the bar station
 ollaborated with the kitchen staff to ensure timely and accurate food and drink orders for customers
 aintained a clean and well-organi¥ed bar, adhering to safety and sanitation guidelines
 Successfully upsold premium beverages and promoted daily specials, contributing to increased revenue.
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 ssisted the head bartender with various tasks, including mixing ingredients, garnishing drinks, and ensuring timely service
 aintained a comprehensive knowledge of the drink menu and provided recommendations to customers
 anaged customer in uiries, concerns, and complaints in a professional and courteous manner
 elped in inventory management, ordering supplies, and monitoring stock levels to prevent shortages
 ollaborated with the bartending team to develop and test new cocktail recipes, enhancing the bar¢s drink offerings.
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PROFESSIONAL E PERIENCE
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EÒENTS
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