Professional Chef with Continental Expertise and Leadership Experience
Resume:
CURRICULUM VITAE
ANIKET DNYANESHWAR DESHMUKH
Address :-
Gurukul High School
Tungarli,
Lonavala- 410401 ( INDIA)
Tal- Maval, Dist Pune
State- Maharashtra
******************@*****.***
PERSONAL SUMMERY : -
A highly motivated and capable professional chef with a real passion for preparing popular, healthy and Nutritious meals. Having a hands on' approach to all areas of the kitchen and possessing excellent Organizational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment, and also encourage junior staff to achieve their best when preparing meals. Looking for an immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already Successful Career.
PERSONAL SKILLS : -
Making decisions and solving problems.
Ability to quickly engage with others.
Trouble-shooting any problems that may arise.
Mentally tough enough to be able to work long hours in a stressful environment.
Food resourcing, preparation and presentation.
Food and beverage management.
Taking responsibility for personal development.
Willing to take responsibility for what happens in the kitchen. WORKED EXPERIENCE: -
Presently working Ikshana Resort & Spa at Khandala as a Commi-I from Last 22nd May 2024 to till date.
COMMI -II Ambey valley city, Lonavala.(continental SECTION ) 4th May 2023 to 19th May 2024
COMMI -II RHYTHM RESORT (Continental SECTION) From 1st Oct. 2019 to 8th Dec. 2022 LONAVALA, PUNE
COMMI - III STERLING HOLIDAYS (Continental SECTION) From 10th SEPTEMBER 2018 to 30th JUNE 2019.LONAVALA, PUNE MAHARASTRA.
COMMI - III LAGOONA RESORT (Continental SECTION) From 1st FEB 2018 to 13th JULY 2018.LONAVALA, PUNE MAHARASTRA.
PERSONAL SKILLS : -
Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Following the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinating daily tasks with the Sous Chef.
Responsibility of supervising junior chefs.
Estimating the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
Ensuring highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Following good preservation standards for the proper handling of all food products at the right temperature.
Operating and maintaining all department equipment and reporting of malfunctioning.
Ensuring effective communication between staff by maintaining a secure and friendly working environment.
TRANINIG:-
02 Year Job Training The Lagoona Resort, Lonavala 1st Oct. 2016 to 28th Jan. 2018
EDUCATION:-
Scored 68% in SSC Examination in 2014 from Pune Board DIPLOMA :-
Completed one year Diploma in Hotel Management from ITI Lonavala, Maharashtra
PERSONAL DETAILS: -
Fathers Name : DNYANESHWAR DESHMUKH
Mother Name : SAVITA DESHMUKH
Date of Birth : 24TH JAN. 2000
Gender : Male
Marital Status : Single
Religion : Hindu
Languages Known : English,Hindi, & Marathi
DECLARATION -
I hereby declare that all the information given by is true to the best of my knowledge and & I will be responsible for any change in the above declared information .
Date:
Place
ANIKET DNYANESHWAR DESHMUKH
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