Chef / Lead Line Cook with 27 Years Experience
Resume:
Maurice wrice
Chef / Sous Chef / Line Cook
Decatur, GA 30032
***********@*****.***
Professional Summary
Diligent and experienced lead line cook with 27 years of experience in kitchen management, food preparation, and customer service. Proficient in kitchen operations, team management, and hospitality. Possesses a strong background in food safety and culinary skills. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Independent Contractor
Veryable-Atlanta, GA
November 2021 to October 2024
sit down forklift
Sanitation worker/Freezer
Order picker/ sorter/packer
Pallet jack certified
Truck unloader/ Loader
Lead Line Cook
ATLANTA AIRPORT MARRIOTT-College Park, GA
October 2008 to September 2018
Prepping and cooking menu items for lunch and dinner. Loader/Unloader
United Natural Foods-Atlanta, GA
November 2006 to July 2008
Loaded/unloaded Trucks w/Forklift@ pallet Jack
Lead line cook
Atlanta Renaissance Waverly Hotel-Atlanta, GA
December 2002 to April 2006
I worked in Banquets Cooking for all functions for 2 years and then transferred to the Restaurant where I prepped and cooked menu items.
Education
Diploma in Science
Weequahic Highschool - Newark, NJ
September 1985 to June 1989
Skills
• Kitchen Management Experience
• Kitchen management
• Materials handling
• Cooking
• Leadership
• Food handling
• Heavy lifting
• Management
• Load & unload
• Food Preparation
• Culinary (10+ years)
• Hospitality
• Kitchen Experience
• Experienced (10+ years)
• Kitchen experience
• Animal restraint
• Custodial experience
• Team management
• Kitchen Staff (10+ years)
• Restaurant management
• Cooking Experience
• Food Safety
• Customer service
• Culinary experience
• Saute (10+ years)
• Chef
• Cash handling
• Warehouse experience
• Driving
• Supervising experience
• Restaurant experience
Certifications and Licenses
Food Handler
Pallet Jack Certification
Food Handler Certification
ServSafe
Driver's License
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