James H. Vaisu Ral JH VB/JS Developer & Inventory Specialist

J A M E S H V A I S U R A L JH B T A S M I C P A R O N G R A G MMER R U B E R J R .

C O N T A C T

409-***-****

jameshartmangruber1990gmail.com

Colmesneil, Texas

www.linkedin.com

GED

2008

E D U C A T I O N

S K I L L S

Visual Basic Programming

Java Script Programming

HTML/CSS Front End Development

Excel

Word

Access

Accounting

Inventory Control

Shipping and Receiving

Time Management and Workflow

Problem Solving and Critical Thinking

Forklift Certification

Beginner Level Welding

English: Fluent

Japanese: Basics

L A N G U A G E S

P R O F I L E S U MMARY

Results driven programmer with strong experience in Visual Basic and database development. Proficient in JavaScript and jQuery, with a track record of building efficient, user-focused applications. Known for problem-solving, optimizing workflows, and delivering clean, maintainable code.

WORK E X P E R I E N C E

Texas Correctional Industries: Chair Factory 2023-2025 Visual Basic Programmer and Inventory Control

Texas Correctional Industries: Furniture Factory 2017-2022 Warehouseman and Inventory Control

Gib Lewis Unit Kitchen 2014-2017

Kitchen Administration

Rebuilt and optimized a failing Visual Basic- based database and order management system, improving accuracy and operational efficiency. Developed and delivered employee training on the newly implemented system and processes.

Oversaw the Inventory Control Department, ensuring accurate, data- driven tracking of materials and finished products. Led raw material inventory management, including procurement, tracking, and reconciliation of lumber and associated components. Managed the milling of raw lumber into component parts for furniture production, ensuring timely and precise workflow support for assembly teams.

Maintained comprehensive inventory oversight for all materials and finished components to support continuous production operations. Designed menus and strategically allocated inventory to support a high-volume kitchen serving approximately 1,400 patrons. Coordinated receipt, verification, and storage of all incoming food products, maintaining strict inventory control to ensure consistent supply and minimal waste.

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