CURRICULUM VITAE
Florence Essilif
Phone Number: +233-*******
Email: ************@*****.***
Objective:
To leverage my culinary, baking, and customer service skills to secure a challenging and rewarding role.
Summary:
Results-driven and creative professional with 1 year of experience as a chef, 2 years of experience in cake and pastries, and 2 years of experience as a cashier. Proven track record of delivering high-quality dishes, providing excellent customer service, and managing cash transactions.
Work Experience:
CHEF - HIS MAJESTY RESTAURANT, DANSOMAN - ACCRA 2016 – 2017
- Prepared and cooked meals for clients, ensuring high-quality presentation and taste
- Maintained a clean and organized kitchen, adhering to food safety regulations
- Collaborated with other kitchen staff to ensure efficient service delivery
CAKE AND PASTRY - LA PALM BAKERY, LA - ACCRA 2017 – 2020
- Crafted beautiful cakes and pastries for clients, ensuring high-quality presentation and taste
- Developed and implemented new recipes to enhance menu offerings
- Maintained a clean and organized workspace, adhering to food safety regulations
CASHIER - DANSOMAN - ACCRA 2021 – PRESENT
- Managed cash transactions, operated point-of-sale systems, and maintained accurate records
- Provided excellent customer service, responded to customer inquiries, and resolved issues
- Maintained a clean and organized workspace, adhering to company standards Education:
Junior High School Certificate, Dansoman JHS - 2010
Certificate, DANSOMAN TECHNICAL & CATERING INSTITUDE - 2013 Skills:
- Excellent cooking, baking, and customer service skills
- Strong communication and teamwork skills
- Ability to work well under pressure and manage multiple tasks
- Basic math skills and accuracy with cash handling
- Proficient in operating kitchen equipment, point-of-sale systems, and managing inventory Certifications:
- Demi chef & Baking, Culinary Arts Program (2015) References:
Available upon request.