SOVANNARY NHEM
**** ********* *****, ************, ** 32205
904-***-**** ️ ***********@*****.***
PROFESSIONAL SUMMARY
Detail-oriented and dedicated Quality Control Inspector Lead with extensive experience in manufacturing, assembly, and team leadership. Skilled in analyzing product measurements, improving processes, and fostering cross-departmental collaboration. Proficient in using software tools to enhance communication and operational efficiency. Committed to continuous improvement and ensuring product quality and customer satisfaction.
CORE SKILLS
Microsoft Excel, Outlook, Word, PowerPoint
Bilingual (English & Cambodian)
Strong communication and interpersonal skills
Reliable, hardworking, and adaptable
Multi-tasking and time management
Leadership and team coordination
CERTIFICATIONS
UL 50 MTR Qualification Examination – Awarded: August 7, 2025
Six Sigma White Belt Certification – Certification #: m8Ne0Whbye Date: August 11, 2025
PROFESSIONAL EXPERIENCE
IEM Manufacturing – Jacksonville, FL
Wire Technician / Team Lead / Quality Inspector / FAI Inspector
May 2022 – Present
Interpret schematic drawings and perform accurate wiring tasks
Lead team operations and manage inventory updates
Conduct First Article Inspections (FAI) to ensure product compliance with specifications
Identify and report product issues for corrective action
Ensure precise measurements and quality standards are met
Collaborate with departments to resolve production issues
Managed team members and helped save the company’s FAB department over $100,000 through mistake prevention and quality control findings
Vista Products / CBG – Jacksonville, FL
Assembler / Packer / Lead / Quality Control / Shipping
Oct 2011 – Nov 2021
Measured and assembled accurate parts for production
Inspected packages to ensure damage-free delivery
Managed invoices and coordinated deliveries
Provided training to new employees
Monitored customer satisfaction and implemented improvements
Pizza Hut – Jacksonville, FL
Cook / Customer Service Representative
May 2005 – Jun 2011
Greeted customers and processed orders efficiently
Prepared food according to company standards
Operated cash register and handled transactions
Maintained cleanliness and followed safety guidelines
Trained new team members and managed inventory
EDUCATION
Robert E. Lee High School – Jacksonville, FL
High School Diploma, Aug 2008 – Jun 2011
COMMUNICATION & LEADERSHIP
Effectively communicate with cross-functional teams to identify and resolve production issues
Lead team members by assigning tasks and ensuring quality standards
Facilitate brainstorming sessions to generate process improvement ideas
Provide training and mentorship to new employees
Monitor and enhance customer satisfaction through quality assurance